10+ Best Apple Muffins Recipes for a Delicious Treat

10+ Best Apple Muffins Recipes for a Delicious Treat

ByCook Fanatic Team Reading Time: 9 minutes

Apple muffins are a delightful treat perfect for any time of day. You can enjoy them as a quick breakfast, a snack, or even a dessert. This article will help you discover some of the best apple muffin recipes that combine warmth, sweet flavors, and comfort all in one bite.

A rustic kitchen counter with a mixing bowl, apples, cinnamon, and a muffin tin. Ingredients scattered around

From classic cinnamon apple muffins to healthier whole wheat options, there is a recipe for everyone. You will find that each recipe brings a unique twist to this beloved baked good, making it easy for you to impress family and friends. Get ready to fill your kitchen with the delicious aroma of freshly baked apple muffins!

1) Cinnamon Apple Muffins – A cozy blend of cinnamon and crisp apples.

A rustic kitchen table with a basket of apples, a cinnamon shaker, and freshly baked muffins on a wooden cutting board

Cinnamon apple muffins are a delightful treat to warm your mornings. The sweet aroma of cinnamon combined with fresh apple chunks creates a cozy atmosphere in your kitchen.

These muffins are soft and fluffy, making them perfect for breakfast or an afternoon snack. You can enjoy them warm or store them for later.

The crunchy topping adds extra flavor and texture, making each bite special. They are sure to become a favorite in your home.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¾ cup granulated sugar
  • 1 large egg
  • ½ cup milk
  • â…“ cup vegetable oil
  • 1 cup diced apples
  • ½ cup brown sugar (for topping)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk sugar, egg, milk, and oil.
  4. Combine the wet and dry ingredients, then fold in apples.
  5. Fill muffin cups and sprinkle brown sugar on top.
  6. Bake for 18-20 minutes or until golden brown.

2) Whole Wheat Apple Muffins – Naturally sweetened with honey or maple syrup

A rustic kitchen counter with a tray of freshly baked whole wheat apple muffins, drizzled with honey or maple syrup, surrounded by scattered apple slices and cinnamon sticks

Whole wheat apple muffins are a delicious and healthier option for breakfast or a snack. Using whole wheat flour adds fiber and nutrients, making these muffins more filling.

You can sweeten them naturally with honey or maple syrup. This gives a lovely flavor without the need for refined sugar. The sweetness from apples also enhances their taste.

These muffins are easy to make and perfect for busy mornings. Enjoy them warm or store them for a quick treat throughout the week.

Ingredients

  • 1 ½ cups whole wheat flour
  • ½ cup honey or maple syrup
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 apples, peeled and diced
  • 1 teaspoon cinnamon
  • 1 egg
  • ½ cup olive oil or melted coconut oil

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, salt, and cinnamon.
  3. In another bowl, whisk the egg, then add honey or syrup, and oil.
  4. Combine the wet and dry ingredients, then fold in the apples.
  5. Pour the batter into muffin cups.
  6. Bake for 20-25 minutes until golden brown.

3) Apple Cinnamon Crumb Muffins – Topped with a delightful crumb.

A plate of apple cinnamon crumb muffins, with a sprinkling of crumbs on top, set against a warm, inviting backdrop

Apple cinnamon crumb muffins are a wonderful treat for breakfast or a snack. They are filled with juicy apples and have a sweet, buttery crumb topping that you’ll love. The combination of flavors and textures makes each bite special.

To make these muffins, you’ll combine ingredients like flour, sugar, and cinnamon. The fresh apples add a nice tartness that balances the sweetness. The crumb topping gives a delightful crunch, making these muffins extra enjoyable.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups diced apples
  • 1/2 cup brown sugar
  • 1/4 cup butter (for crumb topping)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk milk, oil, and eggs together.
  4. Combine the wet and dry ingredients. Fold in the diced apples.
  5. Pour the batter into muffin cups.
  6. In a separate bowl, mix brown sugar and melted butter for the crumb topping. Sprinkle on top.
  7. Bake for 18-20 minutes.

4) Classic Apple Strudel Muffins – Sugary and cinnamon-topped delight

A tray of freshly baked apple strudel muffins, sprinkled with sugar and cinnamon, sits on a rustic wooden table

Classic Apple Strudel Muffins are a perfect choice for breakfast or a snack. They are fluffy and moist, filled with fresh apples and a warm cinnamon flavor. The crumbly topping adds a sweet crunch that you’ll love.

To make these muffins, you’ll blend together your ingredients, fold in tart apple pieces, and finish with a sugary cinnamon topping. They are quick to bake and fill your kitchen with a delightful aroma.

Your family and friends will surely enjoy these muffins. They are easy to grab when you’re on the go!

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup yogurt
  • ¼ cup melted butter
  • 1 ½ cups chopped apples

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour, sugars, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk egg, yogurt, and melted butter.
  4. Combine the wet and dry ingredients. Stir in the apples.
  5. Fill muffin tin with batter and sprinkle the top with cinnamon sugar.
  6. Bake for 18-20 minutes or until golden brown.

5) Healthy Apple Muffins – Made with whole wheat and packed with nutrients

A kitchen counter with a basket of fresh apples, a bag of whole wheat flour, and a mixing bowl filled with batter for apple muffins

These healthy apple muffins are a great choice for breakfast or a snack. Made with whole wheat flour, they provide added fiber, which is good for your digestion.

You can sweeten them naturally with honey or maple syrup. This keeps them tasty without using refined sugar.

Add chunks of sweet apples and a sprinkle of cinnamon for flavor. You’ll enjoy a soft and moist muffin that doesn’t feel heavy.

If you’re looking for a nutritious treat, these muffins are perfect for you. They’re easy to make and will surely impress your family and friends.

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup honey or maple syrup
  • 1 cup diced apples
  • 1/2 teaspoon cinnamon
  • 1/2 cup yogurt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, combine yogurt, honey, and milk.
  4. Add the wet ingredients to the dry ingredients.
  5. Fold in diced apples and cinnamon.
  6. Spoon the batter into muffin cups.
  7. Bake for 20-25 minutes until golden brown.

6) Magic Stay-Fresh Apple Muffins – Remarkably moist and long-lasting

A batch of apple muffins sits on a rustic wooden table, surrounded by scattered apple slices and a sprinkle of cinnamon. Sunlight streams in through a nearby window, casting a warm glow over the scene

If you’re looking for a delicious muffin that stays fresh, try these Magic Stay-Fresh Apple Muffins. They are made using simple pantry staples, making them easy to whip up at any time.

What sets these muffins apart is their texture. They remain moist for up to five days, so you can enjoy them longer. This makes them great for breakfast or a snack throughout the week.

You’ll love the delightful apple flavor combined with brown sugar. Each bite offers a warm, comforting experience.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup diced apples
  • 1 large egg
  • ½ cup vegetable oil
  • ½ cup milk

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, mix flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. Add diced apples and stir gently.
  4. In another bowl, whisk the egg, then add oil and milk.
  5. Combine the wet and dry ingredients until just mixed.
  6. Fill muffin cups and bake for 20-25 minutes.
  7. Enjoy your moist, flavorful muffins!

7) Bakery Style Apple Cinnamon Muffins – Soft and fluffy with DIY liners

A rustic bakery kitchen with freshly baked apple cinnamon muffins cooling on a wire rack, surrounded by scattered cinnamon sticks and apple slices

These Bakery Style Apple Cinnamon Muffins are perfect for breakfast or a snack. They are soft, fluffy, and filled with delicious pieces of apple and cinnamon. You’ll love how easy they are to make, especially with the DIY liners.

To start, gather your ingredients. You’ll need diced apples, sugar, cinnamon, eggs, and more. The combination creates a tasty treat that’s sure to please everyone.

The DIY liners add a fun touch. Use parchment paper to make your own, and they’ll look great when you serve these muffins to family or friends.

Ready to get baking? Here’s what you’ll need and how to make these delightful muffins.

Ingredients

  • 1 cup diced apples (150g)
  • 2 tbsp sugar (30g)
  • 1 tsp cinnamon
  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup flour (125g)
  • 1 tsp baking powder
  • 1/2 tsp salt

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a small bowl, mix diced apples, sugar, and cinnamon.
  3. In a large bowl, combine eggs and melted butter.
  4. Add flour, baking powder, and salt to the wet ingredients.
  5. Gently fold in the apple mixture.
  6. Line your muffin tin with DIY liners and fill each cup.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.

8) Quick and Easy Apple Muffins – Simple ingredients, big flavor

A rustic kitchen counter with scattered apples, flour, cinnamon, and a muffin tin. Sunlight streams through a window onto the ingredients

These Quick and Easy Apple Muffins are perfect for busy mornings. You’ll love how simple the ingredients are. With just a few pantry staples, you can whip up a delicious batch in no time.

The muffins are spiced with cinnamon, giving them a warm flavor that pairs well with juicy apples. In just 30 minutes, you’ll have fresh muffins ready to enjoy. They make a great breakfast or snack!

Ingredients

  • 1 ¾ cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup chopped apples
  • ½ cup milk
  • â…“ cup melted butter

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk the egg, then add milk and melted butter.
  4. Combine the wet and dry ingredients.
  5. Fold in the chopped apples gently.
  6. Pour the batter into muffin cups.
  7. Bake for 20-25 minutes until golden. Enjoy!

9) Brown Sugar Apple Muffins – Made with pantry staples and ready in 5 minutes.

A kitchen counter with a mixing bowl filled with batter, surrounded by ingredients like brown sugar, apples, flour, and cinnamon

Brown Sugar Apple Muffins are a quick and delicious treat. You can whip them up using ingredients you likely already have in your kitchen. The batter takes just five minutes to prepare, so you won’t have to wait long to enjoy them.

These muffins are moist and flavorful, thanks to the sweet apples and brown sugar. They stay fresh for several days, making them perfect for breakfast or a snack any time.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 egg
  • ½ cup vegetable oil
  • 1 cup milk
  • 1 cup chopped apples

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix flour, brown sugar, baking powder, cinnamon, and salt.
  3. Add egg, oil, and milk to the bowl.
  4. Fold in the chopped apples until combined.
  5. Pour the batter into a muffin tin.
  6. Bake for about 20 minutes or until a toothpick comes out clean.

10) Moist Apple Muffins – Juicy apples and warm spices come together beautifully.

Juicy apples and warm spices blend in a cozy kitchen, with muffins cooling on a wire rack

These moist apple muffins are a delightful treat for breakfast or snack time. You will enjoy the burst of juicy apples in each bite, combined with lovely warm spices.

The warm cinnamon adds a cozy flavor, making these muffins perfect for any time of the year. They are simple to make and sure to please your family and friends.

You’ll love how easy it is to whip up a batch. Just gather your ingredients and in no time, you will have fresh muffins cooling on the counter.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup diced apples
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, sugars, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk eggs, oil, and vanilla.
  4. Combine the wet and dry ingredients, then fold in diced apples.
  5. Pour the batter into a muffin tin.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.

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