10+ Brunch Recipes to Delight Your Weekend Mornings

Brunch is a delightful way to spend time with friends and family on weekends. You can enjoy a mix of sweet and savory dishes that cater to everyone’s taste.

Whether you crave fluffy pancakes, savory frittatas, or refreshing mimosas, a perfect brunch recipe is waiting for you.

Making brunch at home can be a fun and rewarding experience. You can try new flavors and create a meal that suits your preferences.

So gather your ingredients, invite your loved ones, and let’s dive into the joy of brunch cooking.

1) Cinnamon Roll French Toast

Cinnamon Roll French Toast is a delicious way to start your brunch. It’s simple to make and very satisfying.

You will use refrigerated cinnamon rolls, which save time. They are baked with a tasty egg mixture that includes cinnamon and vanilla. This dish is perfect for family gatherings or lazy weekends.

To make it extra special, top it with maple syrup or a dusting of powdered sugar.

Ingredients

• 1 tube cinnamon rolls, refrigerated
• 2 Tbsp butter, melted
• 2 eggs
• 1/4 cup milk
• 1 tsp cinnamon
• 1 tsp vanilla
• 1/2 cup maple syrup

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the cinnamon rolls into quarters and place them in a greased baking dish.
3. In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
4. Pour the egg mixture over the cinnamon rolls.
5. Drizzle the melted butter on top and bake for 25-30 minutes.
6. Serve warm with maple syrup. Enjoy!

2) Smoked Salmon Bagel

A smoked salmon bagel is a delicious choice for brunch. It’s simple to make and packed with flavor. You can start with a toasted bagel, which gives it a nice crunch.

Next, spread a layer of cream cheese on one half. This adds creaminess and balances the flavors. Then, layer on slices of smoked salmon for that rich taste.

You can also top it with fresh vegetables. Consider adding capers, red onion, or cucumber for extra crunch. A sprinkle of fresh dill can also enhance the flavor.

This meal is not only tasty but also healthy. It’s perfect for a light brunch or lunch.

Ingredients

• 1 bagel (your choice)
• 2 oz smoked salmon
• 2 tbsp cream cheese
• Slices of cucumber (optional)
• Capers (optional)
• Fresh dill (optional)

Cooking Instructions

1. Toast the bagel until golden brown.
2. Spread cream cheese on one half of the bagel.
3. Place smoked salmon on top of the cream cheese.
4. Add any desired toppings like cucumber or capers.
5. Sprinkle with fresh dill, if using. Enjoy!

3) Lemon Poppyseed Pancakes

Lemon poppyseed pancakes are a delightful twist on a classic breakfast. They are fluffy and pack a bright lemon flavor that will wake up your taste buds. The addition of poppy seeds adds a nice crunch and texture.

These pancakes are perfect for brunch or a special weekend breakfast. You can enjoy them with maple syrup or a light dusting of powdered sugar. You’ll love how refreshing they taste!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup milk
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1 egg
• 2 tablespoons butter, melted
• ½ teaspoon vanilla extract

Cooking Instructions

1. In a bowl, mix flour, sugar, poppy seeds, baking powder, and salt.
2. In another bowl, combine milk, vinegar, lemon juice, egg, melted butter, and vanilla.
3. Pour the wet ingredients into the dry ingredients and stir until just mixed.
4. Heat a pan over medium heat (about 350°F or 175°C).
5. Pour batter onto the pan and cook until bubbles form.
6. Flip and cook until golden brown. Serve warm.

4) Eggs Benedict with Hollandaise Sauce

Eggs Benedict is a classic brunch dish that is both delicious and satisfying. It features poached eggs, Canadian bacon, and a rich hollandaise sauce. You can serve it on toasted English muffins for the perfect base.

Making hollandaise sauce may sound tricky, but it’s easier than you think. This creamy sauce adds a buttery flavor that pairs well with the poached eggs and savory ham.

You can adjust the recipe to serve two or more. It’s great for special occasions or a cozy weekend breakfast.

Ingredients

• 2 English muffins
• 4 large eggs
• 4 slices of Canadian bacon
• 3 egg yolks
• 1/2 cup (115g) unsalted butter
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Cooking Instructions

1. Start by toasting the English muffins.
2. Cook the Canadian bacon in a skillet over medium heat until golden.
3. Poach the eggs in simmering water for about 3-4 minutes.
4. Melt the butter and whisk with egg yolks and lemon juice until creamy.
5. Assemble by layering bacon, eggs, and hollandaise on the muffins.

5) Avocado Toast with Poached Eggs

Avocado toast with poached eggs is a quick and tasty brunch option. It’s healthy and satisfying, perfect for starting your day. You just need a few simple ingredients to make it.

To begin, toast some whole grain bread until it’s nice and crispy. While the bread is toasting, prepare your poached eggs. A little vinegar in boiling water can help them hold their shape.

Next, mash ripe avocado in a bowl. You can add lemon juice for extra flavor. Once your toast is ready, spread the avocado on top. Place the poached eggs over the avocado and season with salt and pepper.

This dish is not only delicious but also packed with nutrients. Enjoy your avocado toast with poached eggs!

Ingredients

• 2 slices whole grain bread
• 1 ripe avocado
• 2 eggs
• 2 tablespoons lemon juice (optional)
• Salt and pepper to taste

Cooking Instructions

1. Toast the slices of whole grain bread.
2. Boil water and add a splash of vinegar.
3. Crack the eggs into the boiling water and poach for about 3-4 minutes.
4. Mash the avocado and mix in lemon juice.
5. Spread the avocado on the toast and top with the poached eggs.
6. Season with salt and pepper before serving.

6) Banana Nut Muffins

Banana nut muffins are perfect for brunch. They are moist, fluffy, and packed with banana flavor. Plus, the crunchy nuts add a lovely texture.

To make these muffins, you’ll need ripe bananas. They should be soft and sweet for the best taste. You can use walnuts or pecans depending on your preference.

These muffins bake quickly, usually in about 18-20 minutes at 350°F (175°C). Enjoy them warm with butter, or let them cool for a delightful snack later.

Ingredients

• 2 to 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts or pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas and mix in melted butter.
3. Stir in baking soda and salt.
4. Add sugar, egg, and vanilla extract; mix well.
5. Fold in flour and nuts until just combined.
6. Pour batter into muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean. Enjoy!

7) Maple Bacon Scones

Maple bacon scones are a delightful treat for brunch. The combination of sweet maple syrup and salty bacon makes them irresistible. You can serve them fresh from the oven or enjoy them later.

To make these scones, you start by mixing flour, sugar, baking powder, and salt. Then, you cut in cold butter and stir in cooked and crumbled bacon. Finally, sweeten the mixture with real maple syrup for extra flavor.

These scones bake at 400°F (200°C) until golden brown. The warm scones are perfect with coffee or tea.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 1 cup cooked and crumbled bacon
• 1/2 cup maple syrup
• 1/4 cup heavy cream (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until the mixture is crumbly.
4. Stir in crumbled bacon and maple syrup.
5. Form the dough into triangles and place them on a baking sheet.
6. Bake for 15-20 minutes or until golden brown.

8) Vegetable Frittata

A Vegetable Frittata is a tasty and healthy choice for brunch. It’s packed with fresh vegetables, making it a colorful and satisfying dish. You can easily customize it with your favorite ingredients.

To start, use vegetables like bell peppers, spinach, or zucchini. Feta cheese adds a nice flavor, but you can skip it if you prefer a dairy-free option.

This dish is simple to make and perfect for any meal. You bake it until it’s set, which usually takes about 20-25 minutes.

Ingredients

• 6 large eggs
• 1 cup chopped vegetables (like bell peppers and spinach)
• ½ cup feta cheese (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, whisk the eggs with salt and pepper.
3. Heat olive oil in a skillet over medium heat.
4. Add the vegetables and sauté for about 5 minutes.
5. Pour the egg mixture over the vegetables and cook for 2-3 minutes.
6. Sprinkle feta cheese on top, if using.
7. Transfer the skillet to the oven and bake for 20-25 minutes.
8. Remove, let cool, and slice before serving. Enjoy!

9) Raspberry Chocolate Chip Scones

Raspberry chocolate chip scones are a delightful treat for brunch. They are soft, buttery, and filled with sweet raspberries and rich chocolate. Enjoy them fresh from the oven with a cup of tea or coffee.

To make these scones, you can use fresh or frozen raspberries. They are simple to prepare and can even be made ahead of time. Just pop them in the freezer until you’re ready to bake.

These scones are perfect for special occasions or a tasty snack. Your friends and family will love the combination of flavors that make these treats truly special.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter, cold and cut into pieces
• 3/4 cup fresh or frozen raspberries
• 1/2 cup chocolate chips
• 1/2 cup heavy cream

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add cold butter and mix until crumbly.
4. Gently fold in the raspberries and chocolate chips.
5. Pour in the heavy cream and stir until the dough forms.
6. Turn the dough onto a floured surface and shape into a circle.
7. Cut into wedges and place on a baking sheet.
8. Bake for 15-20 minutes until golden.
9. Let the scones cool slightly before serving.

10) Blueberry French Toast Casserole

Blueberry French Toast Casserole is a delightful dish for brunch. You can prepare it the night before and bake it in the morning. You can enjoy juicy blueberries and soft bread all in one bite.

This casserole is perfect for family gatherings. It pairs well with maple syrup and a dusting of powdered sugar. The sweet cream cheese filling adds a nice touch to each serving.

Here’s how you can make it.

Ingredients:

• 1 pound rustic bread, cut into 1-inch cubes
• 1 ½ to 2 cups fresh or frozen blueberries
• 5 large eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• ½ cup cream cheese, cubed
• ¼ cup sugar
• Pinch of salt

Cooking Instructions:

1. In a large bowl, combine the bread cubes, blueberries, and cream cheese.
2. In another bowl, whisk together the eggs, milk, vanilla, sugar, and salt.
3. Pour the egg mixture over the bread and berries.
4. Cover and refrigerate overnight.
5. Preheat the oven to 350°F (175°C).
6. Bake for 45 minutes until golden brown. Enjoy!