10+ Christmas Breakfast Recipes to Brighten Your Holiday Morning

Christmas morning is a time for family, joy, and delicious food. You can make your holiday special with a variety of breakfast recipes that everyone will love. These festive meals can help create lasting memories with your loved ones while adding a cozy touch to your celebrations.

Whether you’re looking for something sweet or savory, there are countless options to fit your tastes. From classic pancakes and casseroles to unique dishes that surprise your guests, you’ll find plenty of inspiration to kick off your holiday festivities.

Enjoy the time spent in the kitchen, and make this Christmas breakfast a memorable one!

1) Eggnog Bread Pudding

Eggnog bread pudding is a delightful treat for Christmas breakfast. The creamy eggnog flavor makes it special and festive. Plus, it’s easy to prepare with just a few simple ingredients.

You can make this dish without any stovetop cooking, making it perfect for busy mornings. It’s a great way to use up leftover eggnog. This pudding is rich, creamy, and full of holiday spices.

Ingredients

• 4 cups of cubed bread
• 2 cups of eggnog
• 3 eggs
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk together the eggnog, eggs, sugar, vanilla, and cinnamon.
3. Add the cubed bread and stir until it’s well coated.
4. Pour into a greased baking dish.
5. Bake for 45 to 50 minutes or until set. Enjoy your festive breakfast!

2) Cinnamon Roll Pancakes

Cinnamon roll pancakes are a delightful way to start your Christmas morning. They combine fluffy pancakes with a sweet cinnamon swirl. This treat tastes just like a classic cinnamon roll but is much easier to make.

To top them off, consider adding a cream cheese glaze. It adds a rich and creamy flavor that complements the cinnamon perfectly.

You can enjoy these pancakes with maple syrup, nuts, or fruit. They are great for sharing with family and friends.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ¼ cups buttermilk
• 2 large eggs
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 4 tablespoons butter, softened
• ¼ cup brown sugar
• 2 teaspoons ground cinnamon

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla.
3. Combine wet and dry ingredients until just mixed.
4. In a small bowl, mix softened butter, brown sugar, and cinnamon.
5. Pour pancake batter on a hot griddle.
6. Drizzle cinnamon mixture on top of the batter.
7. Flip pancakes when bubbles form on the surface.
8. Cook until golden brown on both sides. Serve warm.

3) Sausage Breakfast Casserole

Sausage breakfast casserole is a tasty, filling option for your holiday brunch. You can prepare it ahead of time, making it great for busy mornings.

Start with ground pork sausage for delicious flavor. Combine it with eggs, milk, and bread to create a hearty dish. You can even add cheese for an extra creamy texture.

This casserole is easy to customize. Use your favorite spices or add vegetables like bell peppers or spinach. When baked, it becomes golden and bubbly, perfect for any Christmas morning.

Ingredients

• 1 pound ground pork sausage
• 4 large eggs
• 2 cups milk
• 6 slices white bread
• 1 teaspoon mustard powder
• ½ teaspoon salt
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the sausage in a skillet.
3. In a bowl, mix eggs, milk, mustard powder, and salt.
4. Tear the bread into pieces and add it to the egg mixture.
5. Stir in the cooked sausage and cheese.
6. Pour mixture into a greased baking dish.
7. Bake for 30-40 minutes or until set and golden.

4) Pumpkin Spice Waffles

Pumpkin spice waffles are a cozy treat for your Christmas breakfast. They combine the flavors of pumpkin, warm spices, and a fluffy texture that everyone will love.

To make these waffles, you will need pumpkin puree, which adds great flavor and moisture. Mixing in spices like cinnamon and nutmeg will give them that classic fall taste.

Serve your waffles with maple syrup or whipped cream for extra sweetness. These waffles are sure to brighten up your holiday morning.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup pumpkin puree
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter
• Pinch of salt

Cooking Instructions

1. Preheat your waffle iron.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix pumpkin, buttermilk, egg, and melted butter.
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Pour batter into the waffle maker and cook according to the manufacturer’s instructions. Enjoy!

5) Cheddar and Chive Biscuits

Cheddar and chive biscuits are a perfect addition to your Christmas breakfast table. They are warm, flaky, and packed with flavor. The combination of sharp cheddar and fresh chives makes them a delightful treat.

These biscuits are simple to make and can be enjoyed on their own or used to hold savory fillings like ham or eggs. You’ll love how quickly they come together.

Ingredients

• 1 1/2 cups all-purpose flour
• 10 tablespoons butter, cubed and chilled
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold milk

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Cut in the butter until crumbly.
4. Stir in cheese and chives.
5. Add milk gradually, mixing until just combined.
6. Turn dough onto a floured surface and knead lightly.
7. Roll out and cut into biscuits.
8. Bake for 12-15 minutes until golden.

6) Sweet Potato Hash

Sweet potato hash is a delicious and hearty breakfast option for Christmas morning. It combines sweet potatoes with colorful veggies and your choice of protein for a filling meal.

Use ingredients like kale, bell peppers, onions, and bacon or sausage for extra flavor. You can even add eggs on top for a complete dish.

This recipe is simple and cooks quickly, making it perfect for a busy holiday morning.

Ingredients

• 1 1/2 lbs sweet potatoes, chopped
• 1 cup kale, chopped
• 1 onion, diced
• 1 bell pepper, diced
• 4 oz bacon or sausage, cooked
• 2-3 eggs (optional)
• Olive oil, salt, and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss sweet potatoes, onion, and bell pepper in olive oil and season with salt and pepper.
3. Spread them on a baking sheet and roast for about 20 minutes.
4. Stir in cooked bacon or sausage and kale; roast for an additional 10 minutes.
5. If using eggs, make wells in the hash and crack an egg into each.
6. Return to the oven for about 5-7 minutes, until eggs are cooked to your liking.
7. Serve warm and enjoy!

7) Maple Pecan Scones

Maple pecan scones are a delightful treat for Christmas breakfast. Their flaky texture and buttery flavor, combined with crunchy pecans, make them a favorite.

You can easily whip up a batch using basic ingredients. The addition of real maple syrup brings a sweet twist that everyone will enjoy.

These scones pair perfectly with coffee or tea. Serve them warm for the best flavor.

Ingredients

• 3 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 tablespoon baking powder
• ½ teaspoon kosher salt
• ¾ cup sugar
• 1 cup cold butter (2 sticks)
• 1 cup chopped pecans
• ½ cup maple syrup
• 1 large egg

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, baking soda, baking powder, salt, and sugar.
3. Cut in cold butter until it resembles small crumbs.
4. Stir in chopped pecans, maple syrup, and egg until combined.
5. Shape the dough into a circle and cut into scones.
6. Bake for 15-20 minutes until golden brown. Enjoy!

8) Cranberry Orange Muffins

Cranberry orange muffins are a delightful addition to your Christmas breakfast. Their tangy sweetness pairs perfectly with a cup of coffee or tea.

These muffins are easy to make and use simple ingredients. You can whip up a batch in no time, making them perfect for holiday mornings.

With fresh cranberries and a touch of orange zest, each bite offers a burst of flavor. You and your family will enjoy a festive treat that brightens your day.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ⅓ cup vegetable oil
• 1 large egg
• ⅓ cup orange juice
• 1 cup fresh cranberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine oil, egg, and orange juice.
4. Gradually add wet ingredients to dry ingredients.
5. Fold in cranberries gently.
6. Pour batter into muffin tins.
7. Bake for 20-25 minutes.
8. Cool before serving.

9) Smoked Salmon Frittata

Start your Christmas morning with a delicious smoked salmon frittata. This dish combines the rich flavors of smoked salmon, creamy goat cheese, and fresh herbs for a festive touch.

To make it, you will need eggs, smoked salmon, goat cheese, scallions, and some tender herbs. You can enjoy this frittata any time of the day. It’s perfect for breakfast or brunch.

The best part? It’s quick to prepare and is sure to impress your guests. Serve it warm with a side of fresh fruit for a balanced meal.

Ingredients

• 8 large eggs
• 4 ounces smoked salmon, chopped
• 4 ounces goat cheese, crumbled
• 2 scallions, sliced
• Fresh herbs (like dill or chives)
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk the eggs and season with salt and pepper.
3. Heat olive oil in an oven-safe skillet.
4. Add the scallions and sauté for 2 minutes.
5. Pour in the egg mixture and cook for 2-3 minutes, until edges start to set.
6. Sprinkle the smoked salmon and goat cheese on top.
7. Transfer the skillet to the oven and bake for 15-20 minutes until set.
8. Garnish with fresh herbs before serving.

10) Gingerbread French Toast

Gingerbread French Toast is a delightful way to celebrate Christmas morning. The warm spices and sweet flavors bring a festive touch to your breakfast table. It’s easy to make and perfect for sharing with family.

You can prepare it ahead of time, which makes it great for busy holiday mornings. Just soak your bread in a rich mix of eggs, milk, and gingerbread spices. Then, bake it until golden and serve it with syrup or whipped cream.

The aromas from the oven will fill your kitchen with holiday cheer. This recipe can easily be adapted to be dairy-free or gluten-free for those with dietary needs.

Ingredients

• 6 slices of bread (brioche or gluten-free)
• 4 large eggs
• 1 cup milk (or dairy-free alternative)
• 1/4 cup molasses
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, molasses, and spices.
3. Soak each slice of bread in the mixture.
4. Place the soaked bread on a baking sheet.
5. Bake for 25-30 minutes until golden.
6. Serve with syrup or your favorite toppings.