10+ Ground Venison Pasta Recipes for Delicious Home-Cooked Meals

Ground venison is a versatile ingredient that can add great flavor and nutrition to your meals. If you’re looking to try something new, then ground venison pasta recipes offer creative and delicious ways to enjoy this lean meat.

These recipes are perfect for busy weeknights or family gatherings, as they combine simple ingredients with rich tastes. Whether you prefer a creamy sauce or a hearty meat sauce, there’s a ground venison pasta dish that can satisfy your cravings.

1) Classic Venison Bolognese

Classic Venison Bolognese is a delicious twist on the traditional Italian sauce. You use ground venison for a rich flavor that pairs well with pasta.

Start by heating olive oil in a pan. Add finely diced onions, carrots, and celery. Sauté these vegetables until they are soft.

Next, stir in ground venison. Cook until it’s browned. Then add tomato sauce, some red wine, and herbs for extra flavor. Let it simmer for at least 30 minutes.

Serve your Bolognese sauce over your favorite pasta. Enjoy a hearty meal that brings comfort and satisfaction.

Ingredients

• 1 lb ground venison
• 1 Tbsp olive oil
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup tomato sauce
• 1 cup red wine
• Salt and pepper to taste
• Italian herbs

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F / 175°C).
2. Add onions, carrots, and celery; sauté until soft.
3. Stir in ground venison; cook until browned.
4. Add tomato sauce, red wine, and herbs.
5. Simmer for 30 minutes.
6. Serve over pasta.

2) Creamy Mushroom & Venison Pasta

This creamy mushroom and venison pasta is a delightful dish, perfect for any day of the week. You’ll enjoy the rich flavors of ground venison paired with fresh mushrooms and a smooth cream sauce.

Start by cooking your pasta according to the package instructions. While the pasta cooks, sauté ground venison until browned and add sliced mushrooms. Once the mushrooms are tender, stir in heavy cream and grated Parmesan cheese for a delicious sauce.

Combine the pasta with the sauce and serve hot. You can add a sprinkle of fresh herbs for extra flavor.

Ingredients

• 300g pasta (like fettuccine or penne)
• 1 lb ground venison
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to the package.
2. In a skillet, brown ground venison over medium heat.
3. Add sliced mushrooms and cook until soft.
4. Stir in garlic and cook for 1 minute.
5. Add heavy cream and Parmesan cheese, mixing well.
6. Combine sauce with cooked pasta.
7. Season with salt and pepper, then serve.

3) Spicy Venison Arrabbiata

Spicy Venison Arrabbiata is a delicious twist on the classic Italian dish. It features ground venison for a rich flavor combined with a spicy tomato sauce. This recipe is perfect for a hearty meal.

To start, you’ll need ingredients like olive oil, onions, garlic, and red pepper flakes to build flavor. The ground venison is sautéed until browned, then mixed with the sauce for an extra kick.

Serve this dish over your favorite pasta for a comforting dinner. You can even top it with grated cheese for added richness.

Ingredients

• 1 pound (450g) ground venison
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Pasta of your choice

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add diced onion and cook until translucent.
3. Stir in minced garlic and red pepper flakes, cooking for 1 minute.
4. Add ground venison and cook until browned.
5. Pour in crushed tomatoes and season with salt and pepper.
6. Let the sauce simmer for 15 minutes.
7. Cook pasta according to package instructions and serve with the sauce.

4) Garden Tomato & Venison Fettuccine

This Garden Tomato and Venison Fettuccine is a simple dish that is both hearty and flavorful. You’ll love how well the fresh tomatoes pair with tender ground venison.

Start by cooking your fettuccine according to package directions. While it cooks, sauté onions and garlic in olive oil until they are fragrant.

Add ground venison to the pan, cooking until browned. Then, mix in fresh garden tomatoes and let everything simmer. Season with basil, salt, and pepper for a delicious finish.

Once the fettuccine is ready, combine it with the venison mixture. Serve warm, topped with grated Parmesan cheese if you like.

Ingredients

• 8 ounces fettuccine
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1 pound ground venison
• 4 fresh garden tomatoes, chopped
• Fresh basil, to taste
• Salt and pepper, to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook fettuccine according to package instructions.
2. Heat olive oil in a pan over medium heat.
3. Sauté diced onion and minced garlic until fragrant.
4. Add ground venison and cook until browned.
5. Stir in chopped tomatoes and let simmer for about 5 minutes.
6. Season with basil, salt, and pepper.
7. Combine fettuccine with the venison mixture and serve.
8. Top with grated Parmesan cheese if desired.

5) Herbed Venison Alfredo

Herbed Venison Alfredo is a tasty twist on the classic dish. The combination of ground venison and creamy Alfredo sauce makes for a comforting meal. Fresh herbs add a burst of flavor that you’ll love.

To make this dish, start by cooking your choice of pasta. You can use fettuccine, penne, or any other pasta you enjoy.

As you cook the pasta, brown the ground venison in a skillet. Add garlic and your favorite herbs like basil, oregano, and parsley for freshness. Mix in the Alfredo sauce and let it simmer.

Once the pasta is cooked, combine everything together for a delicious, hearty meal.

Ingredients

• 1 lb ground venison
• 12 oz pasta (fettuccine, penne, etc.)
• 2 cups Alfredo sauce
• 3 cloves garlic, minced
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions.
2. In a skillet, brown ground venison over medium heat.
3. Add minced garlic and herbs; cook for 2 minutes.
4. Stir in Alfredo sauce and simmer for 5 minutes.
5. Combine with cooked pasta and serve warm.

6) Venison Carbonara Delight

Venison Carbonara is a tasty twist on the classic Italian dish. You get rich flavors from the venison that complement the creamy sauce beautifully. This dish is perfect for a cozy dinner.

To make the carbonara, start by cooking the spaghetti in salted water until it’s al dente. While the pasta cooks, heat olive oil in a pan and sauté chopped onions and garlic until fragrant.

Add the ground venison to the pan, cooking until browned. In a separate bowl, whisk together eggs and grated Parmesan cheese. Once the pasta is ready, combine everything quickly, adding some pasta water if needed for creaminess.

Ingredients

• 1 lb spaghetti
• 2 Tbsp olive oil
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 1 lb ground venison
• 3 large eggs
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Boil water and cook spaghetti until al dente.
2. In a pan, heat olive oil. Sauté onion and garlic until fragrant.
3. Add ground venison and cook until browned.
4. In a bowl, whisk together eggs and Parmesan.
5. Combine pasta, venison mixture, and egg mixture quickly.
6. Add pasta water as needed for creaminess. Season and serve.

7) Cheesy Venison Pasta Bake

If you’re looking for a comforting meal, the Cheesy Venison Pasta Bake is a great choice. This dish combines ground venison, pasta, and plenty of cheese for a delicious bake that everyone will enjoy.

Start by cooking your favorite pasta. Then, brown the ground venison in a skillet with some seasonings. Once the meat is cooked, mix it with the pasta and add your choice of cheese.

Transfer everything to a baking dish, sprinkle more cheese on top, and bake until bubbly. This recipe is perfect for meal prep or feeding a crowd.

Ingredients

• 1 pound ground venison
• 12 ounces pasta (penne or rigatoni)
• 2 cups shredded mozzarella cheese
• 1 jar marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook pasta according to package instructions.
3. Brown ground venison in a skillet over medium heat.
4. Add Italian seasoning, salt, and pepper to the meat.
5. Combine the pasta, venison, and marinara sauce in a bowl.
6. Transfer to a baking dish and top with mozzarella.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

8) Lemon Zest Venison Linguine

For a bright and tasty twist, try Lemon Zest Venison Linguine. This dish combines tender ground venison with fresh lemon flavor. It’s perfect for a quick weeknight dinner.

Start by cooking the linguine according to the package instructions. You want it al dente for the best texture. While the pasta cooks, brown ground venison in a skillet over medium heat.

Once the venison is browned, add minced garlic, a sprinkle of red pepper flakes, and the zest of one lemon. Cook for a few minutes until fragrant. Mix in the cooked linguine and a splash of lemon juice. Toss everything together until evenly coated.

Garnish with fresh parsley and grated Parmesan cheese before serving. This dish is both simple and flavorful!

Ingredients

• 8 oz linguine
• 1 lb ground venison
• 2 cloves garlic, minced
• 1 lemon (zest and juice)
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook linguine according to package instructions.
2. In a skillet, brown ground venison over medium heat.
3. Add minced garlic and red pepper flakes; cook for 2 minutes.
4. Stir in lemon zest and juice.
5. Add cooked linguine and toss well.
6. Garnish with parsley and Parmesan before serving.

9) Rustic Venison & Kale Tagliatelle

This Rustic Venison & Kale Tagliatelle combines hearty flavors and simple ingredients. The ground venison provides a rich taste, while kale adds nutrition and color.

Start by cooking tagliatelle according to package instructions. In a separate pan, sauté garlic and onion until soft. Then, add ground venison and cook until browned. Stir in chopped kale until wilted.

Mix the venison and kale with the pasta. For added flavor, you can sprinkle Parmesan cheese on top before serving. Enjoy this comforting and tasty dish with friends and family!

Ingredients

• 8 oz (225 g) tagliatelle
• 1 lb (450 g) ground venison
• 2 cups chopped kale
• 3 cloves garlic, minced
• 1 onion, chopped
• Olive oil
• Salt and pepper to taste
• Parmesan cheese (optional)

Cooking Instructions

1. Cook tagliatelle according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Sauté garlic and onion until soft.
4. Add ground venison and cook until browned.
5. Stir in chopped kale and cook until wilted.
6. Mix the venison and kale with the pasta.
7. Serve with Parmesan cheese if desired.

10) Venison Marinara Magic

Making Venison Marinara Magic is a delicious way to enjoy ground venison. This dish combines hearty tomato sauce with seasoned meat for a rich flavor that pairs perfectly with pasta.

Start by browning your ground venison in a pan. Make sure to break it apart so it cooks evenly.

Next, add diced onions and garlic to the pan, letting them soften. Then, stir in your favorite marinara sauce and let it simmer.

Once it thickens up, serve it over cooked spaghetti or any pasta you love. Top with fresh basil and grated cheese for extra flavor.

Ingredients

• 1 pound ground venison
• 1 onion, diced
• 3 cloves garlic, minced
• 24 ounces marinara sauce
• Salt and pepper to taste
• Pasta of your choice
• Fresh basil and grated cheese for serving

Cooking Instructions

1. Brown ground venison in a pan over medium heat (350°F / 175°C).
2. Add diced onion and minced garlic; cook until soft.
3. Stir in marinara sauce; simmer for 15 minutes.
4. Serve over cooked pasta; garnish with basil and cheese.