10+ Healthy Crockpot Soup Recipes to Warm Your Soul

Healthy crockpot soup recipes are a great way to enjoy delicious meals with minimal effort. With just a few ingredients and the convenience of a slow cooker, you can create comforting soups that are both nourishing and satisfying. These recipes allow you to prepare wholesome, homemade meals that fit into your busy lifestyle.

Whether you’re looking for a light broth-based option or a hearty stew, there are plenty of choices to suit your taste. You can easily customize these soups with your favorite vegetables, spices, and proteins to create your ideal dish. Enjoying a homemade soup has never been easier!

1) Detox Crockpot Lentil Soup with Garlic and Carrots

This Detox Crockpot Lentil Soup is simple and healthy. You will love the combination of garlic and carrots that adds great flavor. Using lentils makes it filling and nutritious.

Start by adding chopped onions and garlic to your slow cooker. Then, toss in diced carrots, squash, and vegetable broth. Don’t forget the lentils!

Cook on low for about 6-8 hours (or high for 3-4 hours) until everything is tender. This soup is perfect for any day when you want something warm and comforting.

Ingredients

• 1 cup lentils
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups carrots, diced
• 1 cup squash, diced
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Add all ingredients to the crockpot.
2. Stir to combine.
3. Set to low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!

2) Slow Cooker Healthy Chicken Soup with Herbs

This Slow Cooker Healthy Chicken Soup with herbs is perfect for a cozy meal. It combines fresh vegetables, tender chicken, and flavorful herbs.

You will love how easy it is to prepare. Just toss everything into your slow cooker, set it, and let it cook.

For the best flavor, use a mix of celery, carrots, and onions. Adding herbs like thyme and parsley will enhance the taste.

The result is a warm, comforting soup that’s packed with nutrition.

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts
• 4 cups (950 ml) chicken broth
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 tsp dried thyme
• 2 tsp dried parsley
• Salt and pepper to taste

Cooking Instructions

1. Place the chicken in the slow cooker.
2. Add the chicken broth, carrots, celery, and onion.
3. Sprinkle in the thyme, parsley, salt, and pepper.
4. Cover and cook on LOW for 6-8 hours (low: 175-185°F / 80-85°C) or HIGH for 3-4 hours (high: 190-200°F / 88-93°C).
5. Shred the chicken before serving.

3) French Lentil and Carrot Soup

French Lentil and Carrot Soup is a delicious and nutritious choice for any meal. Using a crockpot makes it easy to prepare this hearty dish, allowing you to enjoy the rich flavors without much effort.

You will need dried lentils, which are packed with protein and fiber. Carrots add natural sweetness while giving the soup a vibrant color. Fresh herbs bring out a lovely aroma and taste.

Ingredients

• 1 ½ cups dried green lentils, rinsed
• 5 large carrots, peeled and sliced
• 1 shallot, finely chopped
• 2 teaspoons herbes de Provence
• 6 cups chicken or vegetable stock
• Salt and pepper to taste

Cooking Instructions

1. Place lentils, carrots, shallot, herbs, and stock in the crockpot.
2. Stir to combine the ingredients.
3. Cook on low for 8 hours or on high for 4 hours.
4. Season with salt and pepper before serving.

4) Slow-Cooker Creamy Cauliflower Soup

This creamy cauliflower soup is a great choice for a healthy and comforting meal. It’s simple to make in your slow cooker and is full of flavor. The blend of cauliflower and spices makes for a delightful dish to warm you up.

To prepare, you’ll want to chop your cauliflower and add it to the slow cooker. Combine it with ingredients like garlic, chicken broth, and cheese for a rich taste.

Ingredients

• 1 medium head fresh cauliflower
• 2 teaspoons minced garlic
• 3 cups chicken broth
• 1 cup heavy cream
• 3 cups grated cheddar cheese

Cooking Instructions

1. Chop the cauliflower into small pieces.
2. Add the cauliflower, garlic, and chicken broth to the slow cooker.
3. Cook on low for 6-8 hours, or until the cauliflower is tender.
4. Stir in the heavy cream and cheddar cheese before serving. Enjoy!

5) Healthy Crock Pot Chicken Tortilla Soup

This Healthy Crock Pot Chicken Tortilla Soup is a delicious and easy meal. Packed with shredded chicken, beans, corn, and spices, it’s perfect for any day. Just set your slow cooker, and let it do the work!

You can customize it by adding your favorite vegetables. For added crunch, top it with tortilla strips before serving. Each bowl packs in protein and nutrients.

Ingredients

• 1 pound (450 g) chicken breast
• 1 can black beans, drained
• 1 can corn, drained
• 1 can diced tomatoes
• 1 small onion, chopped
• 2 cups (480 ml) chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla strips for topping

Cooking Instructions

1. Place chicken breast in the slow cooker.
2. Add black beans, corn, diced tomatoes, and onion.
3. Pour in chicken broth and season with chili powder, cumin, salt, and pepper.
4. Cook on low for 6-8 hours (about 95-100°C).
5. Shred the chicken and stir before serving. Top with tortilla strips.

6) Crockpot Potato Soup with Evaporated Milk

Making Crockpot Potato Soup with evaporated milk is a simple and tasty way to enjoy a hearty meal. This recipe is creamy and comforting without using heavy cream.

You’ll need some fresh ingredients and a slow cooker. The evaporated milk adds richness and helps create a smooth texture.

This dish is perfect for chilly days when you want something warm. Plus, it’s gluten-free and vegetarian if you skip the bacon.

Ingredients

• 4 large potatoes, peeled and diced
• 1 tablespoon butter
• 32 oz chicken broth (or vegetable broth for vegetarian)
• Salt and pepper to taste
• 12 oz can evaporated milk

Cooking Instructions

1. Place the diced potatoes and butter in the crockpot.
2. Pour the chicken or vegetable broth over the potatoes.
3. Add salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in the evaporated milk before serving. Enjoy!

7) Slow Cooker Sweet Potato Soup

Slow cooker sweet potato soup is a comforting meal that’s easy to make. It’s perfect for chilly days or when you want something warm and filling.

Start by peeling and chopping your sweet potatoes. You can also add onion, garlic, and celery for extra flavor. The ingredients blend well in the slow cooker, creating a delicious mix.

Cook everything on low for 6-8 hours (about 190°F or 88°C) or on high for 3-4 hours (around 210°F or 99°C). The soup will be ready when the sweet potatoes are soft.

Once it’s done cooking, you can blend it for a creamy texture or leave it chunky. Feel free to add spices or herbs to suit your taste.

Ingredients

• 4 medium sweet potatoes, peeled and chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups (960 ml) low-sodium vegetable broth
• 2 stalks celery, sliced
• Salt and pepper to taste

Cooking Instructions

1. Prepare your sweet potatoes, onion, garlic, and celery.
2. Place all ingredients in the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Blend if desired and serve warm.

8) Slow-Cooked Chili with Spices

Making slow-cooked chili is easy and delicious. You can use ground beef or turkey for protein. Add kidney beans and diced tomatoes for a hearty meal.

Spices make this dish stand out. Use chili powder, cumin, and paprika for warmth. A dash of cayenne can add spice if you like it hot!

You can cook the chili on low for 6 to 8 hours. This allows all the flavors to mix perfectly. Serve it warm with some shredded cheese on top.

Ingredients

• 1 pound (450g) ground beef or turkey
• 1 can (15 oz / 425g) kidney beans, rinsed
• 1 can (14.5 oz / 411g) diced tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Optional: cayenne pepper

Cooking Instructions

1. Brown the ground beef or turkey in a skillet.
2. Add onion and garlic, cooking until soft.
3. Combine meat mixture with beans, tomatoes, and spices in the crockpot.
4. Cook on low for 6 to 8 hours (about 93°C to 100°C).
5. Serve hot and enjoy!

9) Spinach Bean Soup with Slow Cooker

This Spinach Bean Soup is a comforting choice for any day. It’s simple to make in your slow cooker and packed with nutrients.

You will combine fresh spinach, beans, and broth for a hearty meal. Adding garlic and herbs gives it a delicious flavor.

You can enjoy this soup alone or pair it with crusty bread for a full meal.

Ingredients

• 4 cups vegetable broth
• 1 can (15 oz) beans (like white beans or kidney beans)
• 2 cups spinach, fresh or frozen
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp basil
• 1 tsp oregano
• Salt and pepper to taste

Cooking Instructions

1. In your slow cooker, combine the vegetable broth, beans, spinach, onion, garlic, basil, and oregano.
2. Season with salt and pepper.
3. Cover and cook on low for 6-8 hours (about 150-175°F or 65-80°C).
4. Stir well before serving. Enjoy your healthy soup!

10) Vegetarian Harvest Chili

Vegetarian Harvest Chili is a warm and hearty dish perfect for any time of the year. It combines rich flavors and nutritious ingredients that will satisfy your hunger.

This chili features a mix of vegetables like bell peppers, carrots, and sweet potatoes. These add color and texture, making each bite enjoyable. Beans provide protein, making this chili filling and healthy.

You can spice it up with chili powder and cumin for extra flavor. It’s easy to prepare in your crockpot, allowing the ingredients to blend well over time.

Ingredients

• 1 onion, chopped
• 2 bell peppers, chopped
• 2 carrots, diced
• 1 sweet potato, peeled and cubed
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) kidney beans, drained
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Place all ingredients in your crockpot.
2. Stir to combine.
3. Cook on low for 6-8 hours or high for 4 hours.
4. Serve hot and enjoy!