10+ Mixed Squash Recipes to Delight Your Taste Buds

Mixed squash recipes are a fantastic way to enjoy the flavors and textures of summer vegetables. With so many varieties available, you can create dishes that are colorful and nutritious.

You can pair different types of squash, like zucchini and yellow squash, for delicious combinations. Whether you choose to roast, sauté, or grill, the possibilities are endless. Incorporating mixed squash into your cooking can elevate your meals and impress your family and friends.

1) Quick Garlic-Parmesan Zucchini & Squash

This Quick Garlic-Parmesan Zucchini & Squash recipe is perfect for a fast side dish. You can whip it up in about 20 minutes, making it great for busy weeknights.

Start by slicing your zucchini and yellow squash. Toss them with garlic, olive oil, and a generous amount of grated Parmesan cheese.

Roast them in the oven at 400°F (200°C) for about 15-20 minutes. They should be tender and slightly golden. You can also sprinkle some fresh parsley on top for extra flavor.

Ingredients

• 2 medium zucchinis
• 2 medium yellow squashes
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the zucchini and yellow squash.
3. In a bowl, combine the squash slices with garlic, olive oil, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Sprinkle the Parmesan cheese evenly on top.
6. Roast for 15-20 minutes, until tender and golden.
7. Garnish with parsley if desired.

2) Summer Squash Casserole Delight

This Summer Squash Casserole is a tasty way to enjoy fresh summer squash. It combines tender squash with savory onions and a creamy, cheesy sauce. You’ll love the crunchy topping that adds texture.

To make this dish, you’ll need simple ingredients that come together quickly. It’s perfect for a side dish at dinners or as a main dish for a light meal. This casserole not only tastes great, but it also showcases delicious summer produce.

Ingredients

• 4 cups yellow squash, thinly sliced
• 1 small onion, chopped
• 1 cup sour cream
• 1 cup shredded cheese (like cheddar)
• 1 cup breadcrumbs
• 2 large eggs, beaten
• Salt and pepper to taste
• 2 tablespoons butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix all ingredients until well combined.
3. Pour the mixture into a greased casserole dish.
4. Bake for 30-35 minutes until golden and bubbly.
5. Let it cool for a few minutes before serving. Enjoy!

3) Oven Roasted Zucchini & Squash with Crunchy Parmesan

Oven roasted zucchini and squash is a simple and tasty dish. You will love the crunchy Parmesan topping that adds flavor and texture. This recipe is quick and perfect for any weeknight dinner.

Preheat your oven to 425°F (220°C). Slice the zucchini and squash into even pieces for even cooking. Toss them in olive oil, garlic powder, salt, and pepper.

Next, sprinkle grated Parmesan cheese over the vegetables. Spread them on a baking sheet in a single layer. Roast in the oven for about 20 minutes, until golden and tender.

Enjoy this delicious side dish with your favorite main course. It’s a great way to add vegetables to your meal!

Ingredients

• 2 medium zucchinis, sliced
• 2 medium yellow squashes, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice zucchini and squash into even pieces.
3. Toss with olive oil, garlic powder, salt, and pepper.
4. Sprinkle Parmesan cheese over the vegetables.
5. Spread on a baking sheet in a single layer.
6. Roast for 20 minutes until golden and tender.

4) Zucchini and Squash Skillet Medley

This Zucchini and Squash Skillet Medley is a quick and tasty way to enjoy summer vegetables. You can whip it up in just a few minutes. The combination of zucchini and yellow squash is light and satisfying.

You will also add onions and bell peppers for extra flavor. Cooking everything in a skillet makes it easy to bring out the veggies’ natural sweetness. It’s a perfect side dish for many meals.

Ingredients

• 2 small zucchinis, sliced
• 2 small yellow squashes, sliced
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add the chopped onion and bell pepper. Sauté for 2-3 minutes until soft.
3. Stir in the zucchini and yellow squash. Cook for another 5-7 minutes, stirring occasionally.
4. Season with salt and pepper to taste. Enjoy your meal!

5) Simple Sautéed Zucchini & Summer Squash

Cooking sautéed zucchini and summer squash is quick and easy. You can have a tasty side dish ready in about 15 minutes. This dish works well with meals or just as a light snack.

Start by slicing your zucchini and summer squash into thin rounds. Heat olive oil in a skillet over medium heat, about 350°F (175°C). Add the veggies and a pinch of salt. Stir occasionally.

For extra flavor, you might want to add minced garlic or onions. Cook until the squash becomes tender and slightly golden. Finish it off with a sprinkle of fresh herbs or cheese if you like.

Ingredients

• 1 medium zucchini
• 1 medium summer squash
• 2 tablespoons olive oil
• Salt, to taste
• Optional: minced garlic, onions, or cheese

Cooking Instructions

1. Slice the zucchini and summer squash into thin rounds.
2. Heat olive oil in a skillet over medium heat.
3. Add the sliced vegetables and salt.
4. Stir occasionally until tender and golden.
5. Add optional ingredients if desired, and serve.

6) Cheesy Baked Squash Casserole

Cheesy Baked Squash Casserole is a comforting dish that highlights the flavors of fresh squash. This recipe mixes tender squash with rich cheese, making it a delightful side for any meal.

To start, you will need yellow squash and zucchini, both sliced and tender. Combine them with layers of creamy cheddar cheese for a delicious result. You can add onions and seasonings to enhance the flavor further.

Bake everything in the oven at 350°F (180°C) until the cheese is bubbly and golden. This casserole is not only tasty but also a great way to enjoy your veggies.

Ingredients

• 1 pound yellow squash, sliced
• 1 pound zucchini, sliced
• ½ onion, diced
• 1 cup shredded Cheddar cheese
• ½ cup biscuit baking mix
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix the squash, zucchini, onion, and biscuit mix.
3. Stir in the cheese, salt, and pepper.
4. Pour the mixture into a baking dish.
5. Bake for 25-30 minutes until golden and bubbly.

7) Zesty Squash and Zucchini Stir-Fry

This zesty dish brings together the fresh flavors of squash and zucchini. It’s quick to make and perfect for any meal.

Start by gathering your ingredients. You’ll need yellow squash, zucchini, red onion, and your choice of seasonings. This dish is not only colorful but also delicious.

Heat a wok or a large skillet over medium-high heat. Add a little oil, then toss in your sliced vegetables. Stir-fry them for about 5-7 minutes until they are tender yet crisp.

Add some garlic, soy sauce, or a splash of lemon juice for extra flavor.

This stir-fry can be served as a side or even as a light main dish.

Ingredients:

• 1 yellow squash
• 1 zucchini
• 1 red onion
• 2 tablespoons oil
• Salt and pepper to taste
• Optional: garlic, soy sauce, or lemon juice

Cooking Instructions:

1. Slice yellow squash and zucchini thinly.
2. Cut the red onion into rings.
3. Heat oil in a wok or large skillet.
4. Add vegetables and stir-fry for 5-7 minutes.
5. Season with garlic, soy sauce, or lemon juice, if desired.

8) Herb Roasted Zucchini & Squash

Herb roasted zucchini and squash is a delicious and easy side dish. You can prepare it quickly, making it perfect for busy weeknights. The fresh herbs add wonderful flavor to the veggies.

Start by preheating your oven to 400°F (200°C). Cut your zucchini and squash into even pieces. Toss them with olive oil and your choice of herbs like thyme and rosemary for extra taste.

Spread the mixture on a baking sheet. Roast for about 20-25 minutes or until they are tender and lightly browned. This dish pairs well with any main course.

Ingredients

• 2 zucchinis
• 2 yellow squashes
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Slice zucchinis and squashes.
3. Toss with olive oil, thyme, rosemary, salt, and pepper.
4. Spread on a baking sheet.
5. Roast for 20-25 minutes until tender.

9) Squash & Zucchini Toss with Onions and Garlic

This Squash & Zucchini Toss is a quick and tasty side dish. You’ll love how easy it is to make. The fresh flavors of squash and zucchini pair perfectly with onions and garlic.

Start by slicing your squash and zucchini. Use a mix of both for a colorful dish. Dice some onions and mince garlic to add extra flavor.

In a pan, heat olive oil over medium heat. Add the onions and garlic, sautéing until they are soft and fragrant. Then, toss in the squash and zucchini. Cook until they are tender, about 5-7 minutes.

Season with salt and pepper to taste.

Cooking Instructions

1. Slice the squash and zucchini.
2. Dice the onion and mince the garlic.
3. Heat olive oil in a pan over medium heat.
4. Add the onion and garlic. Sauté until they are soft.
5. Then, add the squash and zucchini. Cook for 5-7 minutes.
6. Season with salt and pepper before serving.

10) Classic Southern Baked Yellow Squash

Classic Southern Baked Yellow Squash is a simple and delicious dish. It highlights the fresh flavors of yellow squash. This recipe is perfect for a side dish at family gatherings or weeknight dinners.

To make it, you’ll need fresh squash, breadcrumbs, onions, eggs, and butter. Combining these ingredients creates a creamy and satisfying bake.

The baked squash will be golden on top and tender inside. You will love how easy it is to prepare and how great it tastes.

Ingredients

• 3 pounds yellow summer squash, cut into 1-inch cubes
• ¾ cup dry bread crumbs
• ½ cup chopped onion
• 2 large eggs
• ½ cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the yellow squash, breadcrumbs, onion, eggs, and butter.
3. Then, pour the mixture into a greased baking dish.
4. Bake for 30-35 minutes, until it turns golden and sets.
5. Enjoy!