10+ Pan Seared Shrimp Recipes for Delicious Meal Ideas

Pan seared shrimp recipes are a fantastic way to enjoy a quick and delicious meal. You can whip up these tasty dishes in under 30 minutes, making them perfect for busy weeknights or special occasions. With just a few simple ingredients, you can create flavorful shrimp that are sure to impress your family and friends.

Whether you prefer garlic butter, spicy seasonings, or fresh herbs, there is a pan seared shrimp recipe that suits your taste. These shrimp dishes are versatile and can be served alongside various sides, like salads or roasted vegetables, to complete your meal. You’ll find that the ease of preparation and the rich flavors will have you coming back for more.

1) Perfectly Seasoned Garlic Butter Shrimp

This garlic butter shrimp recipe is simple and quick to make. You’ll love how flavorful and juicy the shrimp turn out. It takes less than 20 minutes to whip up this dish!

Begin by melting butter in a pan over medium-high heat. Season your shrimp with salt, pepper, and Italian seasoning before adding them to the pan.

Cook the shrimp until they are pink and opaque. Be careful not to overcook them, as they can become tough.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 4 tablespoons (60 g) butter
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• Optional: minced garlic or lemon juice

Cooking Instructions

1. Melt butter in a pan over medium-high heat.
2. Season the shrimp with salt, pepper, and Italian seasoning.
3. Add the shrimp to the pan.
4. Cook for 2-3 minutes on each side until pink and opaque.
5. Serve warm and enjoy!

2) Lemon Herb Sautéed Shrimp Delight

This Lemon Herb Sautéed Shrimp Delight is a tasty and quick dish. The fresh flavors of lemon and herbs come together beautifully with juicy shrimp. It’s perfect for a weeknight dinner or a special occasion.

To start, you will need large shrimp, peeled and deveined. The zest and juice of a lemon, along with fresh herbs, add a bright taste. Garlic and olive oil enhance the dish further.

This shrimp cooks in just a few minutes, making it easy to whip up. Serve it over rice or with a side of veggies for a complete meal.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F or 175°C).
2. Add garlic and sauté until fragrant.
3. Add shrimp, salt, and pepper. Cook for 2-3 minutes until shrimp is pink.
4. Stir in lemon juice and zest, along with parsley.
5. Serve immediately. Enjoy!

3) Quick Citrus Splash Pan Seared Shrimp

For a refreshing twist on pan-seared shrimp, try this Quick Citrus Splash recipe. The bright flavors of citrus bring a delightful zing to your dinner. You can have this dish ready in just 20 minutes!

To start, gather fresh shrimp and season them with salt and pepper. Heat some olive oil in a pan over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side, until they turn pink.

Next, squeeze fresh lime and lemon juice over the shrimp. This adds a burst of flavor that pairs perfectly with the seafood. Garnish with chopped parsley for an extra touch of freshness.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Juice of 1 lime
• Juice of 1 lemon
• Chopped parsley, for garnish

Cooking Instructions

1. Season the shrimp with salt and pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Add the shrimp and cook for 2-3 minutes on each side.
4. Squeeze lime and lemon juice over the shrimp.
5. Garnish with chopped parsley before serving.

4) Succulent Garlic Shrimp in Minutes

This garlic shrimp recipe is quick and easy, perfect for a busy weeknight dinner. You’ll have tender shrimp cooked in a flavorful garlic sauce in no time.

Start by heating some oil in a pan over medium heat. Add minced garlic and sauté for about 30 seconds. Then, toss in your shrimp until they turn pink, which should take around 3-5 minutes.

Finish it off with a squeeze of fresh lemon juice for brightness. Serve this delicious dish over rice or pasta for a complete meal.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a pan over medium heat (about 350°F or 175°C).
2. Add the minced garlic and sauté for about 30 seconds.
3. Add the shrimp to the pan and cook until they turn pink, about 3-5 minutes.
4. Squeeze lemon juice over the shrimp, and season with salt and pepper. Enjoy!

5) Simple Cast Iron Shrimp Perfection

Cooking shrimp in a cast iron skillet is a quick and easy way to enjoy a delicious meal. The cast iron helps to get the shrimp beautifully seared, giving it a fantastic texture.

Start with fresh or thawed shrimp. Rinse them and pat dry. Season with salt, pepper, and your favorite spices for extra flavor.

Heat your cast iron skillet over medium-high heat. Add a bit of oil and let it get hot. When ready, add the shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink.

Remove from heat and enjoy your perfectly cooked shrimp. They’re great on their own or with a side of rice or veggies.

Ingredients

• 1 pound shrimp
• Salt and pepper
• Olive oil
• Your choice of spices

Cooking Instructions

1. Rinse and pat dry the shrimp.
2. Season with salt, pepper, and spices.
3. Heat oil in a cast iron skillet on medium-high.
4. Cook shrimp for 2-3 minutes on each side.
5. Remove from heat and serve.

6) Sizzling Butter Shrimp Sensation

Sizzling Butter Shrimp is a delightful dish that’s quick to make and full of flavor. You’ll love how easy it is to prepare. The shrimp cook fast and soak up the rich garlic and butter sauce.

To start, you’ll want to heat some olive oil in a pan. Once hot, add shrimp that have been seasoned with salt and pepper. Cook them for about two minutes on each side until they’re pink and opaque.

Next, toss in garlic and let it cook for another minute. Then, add a generous amount of butter and stir it until it melts. Finish it off with fresh lemon juice for zing.

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons butter
• Salt and pepper to taste
• Juice of 1 lemon

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F / 175°C).
2. Season the shrimp with salt and pepper.
3. Add the shrimp to the pan and cook until they’re pink, about 2 minutes per side.
4. Add the garlic and cook for 1 minute.
5. Stir in the butter and let it melt.
6. Squeeze lemon juice on top before serving.

7) Zesty Lemon Butter Shrimp

Zesty Lemon Butter Shrimp is a quick and delicious dish that brings bright flavors to your table. This recipe is perfect for busy weeknights or when you want to impress guests without much fuss.

Start by gathering your ingredients. You’ll need fresh shrimp, butter, garlic, lemon juice, and a sprinkle of fresh parsley for garnish. This dish takes only about 10 minutes to cook!

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped

Cooking Instructions

1. Heat butter in a skillet over medium heat (350°F/180°C).
2. Add minced garlic and sauté for about 1 minute.
3. Toss in the shrimp, cooking until pink (about 3-4 minutes).
4. Stir in lemon juice, salt, and pepper.
5. Garnish with parsley and serve warm.

8) Easy 10-Minute Shrimp with Herbs

This recipe for easy 10-minute shrimp is perfect for a quick dinner. You will enjoy the fresh flavors of herbs and butter.

To start, heat some butter in a pan over medium heat. You can also use olive oil if you prefer. Once the butter melts, add your shrimp.

Season the shrimp with salt, pepper, and your choice of fresh herbs like parsley or basil. Cook the shrimp for about 2-3 minutes on each side until they turn pink.

Serve your shrimp warm, garnished with more herbs and a squeeze of lemon juice for extra flavor.

Ingredients

• 1 pound (450 grams) of shrimp, peeled and deveined
• 2 tablespoons of butter or olive oil
• Salt and pepper, to taste
• Fresh herbs (like parsley or basil)
• Juice of 1 lemon

Cooking Instructions

1. Heat butter or oil in a pan over medium heat (350°F or 175°C).
2. Add the shrimp to the pan.
3. Season the shrimp with salt, pepper, and herbs.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink.
5. Serve the shrimp garnished with herbs and lemon juice.

9) Tender Garlic and Butter Shrimp

This recipe features shrimp cooked in a rich garlic and butter sauce. It is quick and perfect for busy weeknights.

Start by melting butter in a skillet over medium heat. Add minced garlic and sauté until fragrant. Then, add your shrimp, cooking until they turn pink.

You can finish it off with a squeeze of fresh lemon juice. Serve it with pasta, rice, or crusty bread to soak up the tasty sauce.

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Melt the butter in a skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute.
3. Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.
4. Squeeze lemon juice over the shrimp.
5. Season with salt and pepper, then serve hot.

10) Ultimate Pan Seared Garlic Shrimp

This Ultimate Pan Seared Garlic Shrimp recipe is perfect for shrimp lovers. It’s quick, tasty, and perfect for any meal. The shrimp gets cooked in a delicious garlic butter sauce that you will want to savor.

To make this dish, start by heating butter in a pan. Add minced garlic and let it cook for a minute. Then, add the shrimp and sear until they turn pink. This usually takes about 2-3 minutes on each side.

A squeeze of lemon juice at the end brightens the flavor.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 4 tablespoons (60g) butter
• 4 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Heat the butter in a large pan over medium heat (350°F / 180°C).
2. Add the minced garlic and sauté for 1 minute.
3. Next, add the shrimp to the pan and season with salt and pepper.
4. Cook the shrimp for about 2-3 minutes on each side until they turn pink.
5. Finally, squeeze lemon juice on top and garnish with parsley before serving.