10+ Pasta Noodle Recipes to Delight Your Taste Buds

Pasta noodles are a beloved staple in many kitchens around the world. They are incredibly versatile and can be used in a wide variety of dishes, making them perfect for any meal. Whether you prefer them in a classic marinara sauce or a creamy alfredo, there’s a pasta noodle recipe for everyone.

Making your own pasta can be a fun and rewarding experience. With just a few simple ingredients, you can create fresh noodles that elevate your meals and impress your friends and family. Explore these recipes to find inspiration for your next culinary adventure.

1) Spaghetti Carbonara

Spaghetti Carbonara is a classic Italian dish that is tasty and quick to prepare. It combines simple ingredients to create a creamy sauce without using cream.

You will need spaghetti, pancetta or bacon, eggs, Parmesan cheese, olive oil, and salt. The flavors come together beautifully, making it a favorite for many.

To cook, start by boiling the pasta until it’s al dente. While pasta cooks, crisp the pancetta or bacon in a pan. In a bowl, beat the eggs and mix in the cheese.

Once the pasta is ready, save some pasta water before draining. Then, mix the hot pasta with the pancetta and the egg mixture, adding a splash of pasta water to create a creamy texture.

Ingredients

• 12 oz spaghetti
• 8 oz pancetta or bacon
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt to taste

Cooking Instructions

1. Cook spaghetti in salted water until al dente.
2. In a pan, cook the pancetta or bacon until crispy.
3. Beat eggs in a bowl and mix in the Parmesan cheese.
4. Drain the pasta, saving some cooking water.
5. Combine the hot pasta with pancetta and egg mixture.
6. Add pasta water as needed to create a creamier sauce.

2) Creamy Alfredo Fettuccine

Creamy Alfredo Fettuccine is a classic dish that’s simple to make and delicious. You’ll love how rich and comforting it is, perfect for any dinner.

To start, cook your fettuccine pasta according to the package instructions. While it’s cooking, prepare the Alfredo sauce. Melt butter in a pan and add garlic for flavor.

Next, pour in heavy cream and let it simmer. Stir in grated Parmesan cheese until it melts completely. Mix in some salt and pepper to taste.

Once your pasta is ready, combine it with the sauce in the pan. Toss it well to coat every noodle. Finish with fresh parsley for a pop of color.

Ingredients

• 12 oz fettuccine
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped

Cooking Instructions

1. Cook fettuccine pasta in boiling salted water until al dente.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and cook for 1-2 minutes.
4. Pour in heavy cream and simmer for 5 minutes.
5. Stir in Parmesan cheese until melted.
6. Season with salt and pepper.
7. Combine pasta and sauce. Toss to coat.
8. Serve garnished with fresh parsley.

3) Pesto Genovese with Linguine

Pesto Genovese is a bright and flavorful sauce that pairs wonderfully with linguine. It’s made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. This dish is quick to prepare and perfect for a weeknight dinner.

To start, cook your linguine in boiling salted water until al dente. While the pasta cooks, prepare the pesto by blending basil, garlic, pine nuts, and cheese. Slowly add olive oil until smooth.

Once the linguine is ready, drain it and return it to the pot. Mix in the pesto until the pasta is evenly coated. Serve with extra Parmesan on top for a delicious finish.

Ingredients

• 8 oz (225 g) linguine
• 2 cups fresh basil leaves
• 2 cloves garlic
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Salt to taste

Cooking Instructions

1. Boil salted water and cook the linguine until al dente.
2. In a blender, combine basil, garlic, pine nuts, and cheese.
3. Gradually add olive oil while blending until smooth.
4. Drain the linguine and return it to the pot.
5. Stir in the pesto until fully coated.
6. Serve with extra Parmesan cheese.

4) Baked Ziti with Marinara Sauce

Baked ziti is a comforting pasta dish that many people love. This recipe combines pasta, rich marinara sauce, and creamy cheeses for a delightful meal. It’s perfect for family dinners or gatherings with friends.

Start by cooking ziti pasta until it is al dente. Drain the pasta and mix it with marinara sauce, ricotta, mozzarella, and Parmesan cheese.

Next, transfer the mixture into a baking dish and top it with more mozzarella cheese. Bake in a preheated oven at 350°F (175°C) for about 30 minutes, or until the cheese is bubbly and golden.

Ingredients

• 1 pound ziti pasta
• 3 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the ziti pasta according to package instructions until al dente.
3. Drain and mix with marinara sauce, ricotta, and half of the mozzarella.
4. Transfer to a baking dish and top with remaining mozzarella.
5. Bake for 30 minutes until cheese is bubbly.

5) Classic Lasagna with Ricotta

Classic lasagna with ricotta is a comforting dish perfect for any meal. You will love the layers of pasta, rich meat sauce, and creamy ricotta. The melted mozzarella on top adds a delicious finish.

To make this lasagna, start by preparing your meat sauce using ground beef and your favorite tomato sauce. Layer cooked noodles with ricotta cheese mixed with herbs for extra flavor.

Bake until bubbly and golden, around 375°F (190°C) for about 30-40 minutes. Let it cool for a bit before slicing. This makes it easier to serve.

Ingredients

• Lasagna noodles
• 1 lb (450 g) ground beef
• 2 cups (480 ml) tomato sauce
• 1 cup (250 g) ricotta cheese
• 2 cups (240 g) shredded mozzarella cheese
• Herbs (basil, oregano, salt, and pepper)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. Brown the ground beef in a pan and add tomato sauce.
4. Mix ricotta cheese with herbs in a bowl.
5. Layer noodles, meat sauce, and ricotta in a baking dish.
6. Top with mozzarella cheese.
7. Bake for 30-40 minutes until golden and bubbly.
8. Let cool before serving.

6) Ravioli with Brown Butter Sage

Ravioli with brown butter sage is a delightful dish that’s simple to prepare. The nutty flavor of browned butter pairs perfectly with the ravioli. Fresh sage adds a lovely aroma and taste to the meal.

Start by cooking your ravioli according to the package instructions. While that cooks, melt butter in a pan over medium heat until it turns a rich brown color.

Add fresh sage leaves and let them crisp up in the butter. Then, toss the cooked ravioli in the pan, coating them with the brown butter and sage. This dish is perfect for a cozy dinner.

Ingredients

• 1 lb (450 g) ricotta-filled ravioli
• 6 tbsp (85 g) butter
• 12-15 fresh sage leaves
• 2 garlic cloves, thinly sliced

Cooking Instructions

1. Cook the ravioli according to the package instructions. Drain and set aside.
2. In a pan, melt the butter over medium heat until browned.
3. Add the fresh sage leaves to the pan.
4. Cook the sage until crispy, then add the garlic.
5. Toss in the cooked ravioli and mix well to coat. Serve immediately.

7) Cacio e Pepe Bucatini

Cacio e Pepe Bucatini is a simple yet delicious Italian dish. It’s made with just a few ingredients, making it easy for anyone to prepare at home. This dish highlights the rich flavors of cheese and pepper.

You’ll use bucatini pasta, which is thicker than regular spaghetti. This pasta holds sauce well, enhancing every bite. The main ingredients are Pecorino Romano cheese and freshly ground black pepper, creating a creamy texture.

To start, cook the bucatini in salted boiling water. Save some pasta water for the sauce. Then, mix the cheese and pepper with the hot pasta and a bit of the reserved water. This will help create a smooth sauce that coats the noodles perfectly.

Ingredients

• 1 pound bucatini
• 2 cups finely grated Pecorino Romano cheese
• 1 ½ tablespoons freshly ground black pepper
• 1 teaspoon salt

Cooking Instructions

1. Boil salted water in a large pot.
2. Add bucatini and cook until al dente.
3. Reserve 1 cup of pasta water, then drain the pasta.
4. In a bowl, mix cheese and black pepper.
5. Combine hot pasta with cheese mixture, adding pasta water slowly.
6. Serve immediately, garnished with extra cheese and pepper.

8) Shrimp and Garlic Scampi

Shrimp and garlic scampi is a delicious and quick pasta dish that you can whip up in no time. The combination of garlic, butter, and shrimp creates a rich flavor that pairs well with pasta. You can use any type of pasta, but linguine or spaghetti works best.

To start, get fresh or frozen shrimp. Sauté it in a pan with garlic and butter for a few minutes until it turns pink. Then, add some lemon juice and zest for a bright touch. Toss in cooked pasta and mix everything together.

This dish is perfect for a weeknight dinner or a special occasion. Top with fresh parsley and grated Parmesan cheese for extra flavor. It’s sure to impress your family or guests.

Ingredients:

• 8 oz (227 g) linguine or spaghetti
• 1 lb (450 g) shrimp, peeled and deveined
• 4 cloves garlic, minced
• 4 tbsp (57 g) butter
• 2 tbsp lemon juice
• Zest of 1 lemon
• Fresh parsley, chopped
• Salt and pepper, to taste

Cooking Instructions:

1. Cook the pasta according to package directions.
2. In a large pan, melt the butter over medium heat.
3. Add the garlic and sauté for 1-2 minutes.
4. Add the shrimp and cook until pink, about 3-4 minutes.
5. Stir in the lemon juice and zest.
6. Drain the pasta and add it to the shrimp mixture.
7. Toss everything together and season with salt and pepper.
8. Garnish with fresh parsley before serving.

9) Vegetarian Spaghetti Primavera

Vegetarian Spaghetti Primavera is a colorful and healthy dish. It features fresh veggies and spaghetti tossed in a light sauce. You can use any vegetables you love, such as zucchini, bell peppers, and carrots.

Start by cooking your spaghetti according to package directions. While that’s happening, sauté your chosen vegetables in olive oil. This helps to bring out their flavors.

Once the spaghetti is ready, combine it with the sautéed veggies. Add a splash of lemon juice and some grated Parmesan for extra flavor. Serve it warm, and enjoy a delicious meal.

Ingredients

• 8 oz spaghetti
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 tbsp olive oil
• 1 lemon, juiced
• ¼ cup grated Parmesan
• Salt and pepper to taste

Cooking Instructions

1. Cook spaghetti according to package directions.
2. In a pan, heat olive oil over medium heat.
3. Add zucchini, bell pepper, and carrot. Sauté for 5-7 minutes.
4. Drain spaghetti and add it to the pan.
5. Pour in lemon juice and add Parmesan.
6. Season with salt and pepper. Serve warm.

10) Four Cheese Tortellini Soup

Four Cheese Tortellini Soup is a warm and comforting dish. The creamy broth is rich and tasty, perfect for a cozy night in. You can enjoy this soup with fresh bread or a side salad.

To make it, start with a base of broth and add your favorite seasonings. Stir in the four cheese tortellini, letting them cook until tender. The cheeses provide a delicious flavor that pairs well with vegetables like spinach and tomatoes.

This soup is quick to prepare and makes for a hearty meal. It’s a delightful option for busy weeknights and is sure to please the whole family.

Ingredients

• 1 cup cheese tortellini
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 cup diced tomatoes (canned or fresh)
• 1 cup fresh spinach
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, bring the broth to a simmer over medium heat.
2. Add the cheese tortellini and cook according to package instructions.
3. Stir in the diced tomatoes, spinach, garlic powder, and Italian seasoning.
4. Then, pour in the heavy cream and stir well.
5. Season with salt and pepper to taste.
6. Cook for an additional 5 minutes before serving.