10+ Pork Sausage Breakfast Recipes to Kickstart Your Morning

Pork sausage can add a delicious touch to your morning routine. From hearty patties to savory links, there are many ways to enjoy this flavorful ingredient at breakfast time. This article will show you easy and tasty pork sausage breakfast recipes that you can try at home.

Making breakfast with pork sausage is not only simple but also allows for creativity. Whether you prefer classic dishes or want to experiment with unique flavors, you’ll find a variety of recipes that will suit your taste.

Get ready to enjoy some mouthwatering meals that will keep you energized throughout the day.

1) Homemade Sage Pork Sausages

Making homemade sage pork sausages is simple and rewarding. You will love the fresh flavors that come from using quality ingredients.

Start by combining ground pork with ground sage, garlic powder, and some seasonings. This mix creates a deliciously savory blend.

Once mixed, shape the meat into patties. You can cook them on the stovetop or grill for a crispy outside.

Serve your sausages with eggs or in a breakfast sandwich for a hearty meal.

Ingredients

• 1 pound ground pork
• 3 teaspoons ground sage
• 3 teaspoons garlic powder
• 2 teaspoons dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, mix ground pork, sage, garlic powder, oregano, black pepper, and salt.
2. Shape the mixture into patties.
3. Heat a skillet over medium heat (about 350°F or 175°C).
4. Cook patties for 5-6 minutes on each side until browned and cooked through.

2) Sweet and Savory Maple Sausages

Sweet and savory maple sausages are a delightful breakfast option. The blend of maple syrup with savory pork brings a unique flavor that many enjoy. You can easily make these sausages at home using simple ingredients.

For this recipe, you will need ground pork, maple syrup, salt, pepper, and your favorite spices like sage or thyme.

Ingredients

• 1 pound ground pork
• 2 tablespoons maple syrup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried sage (optional)

Cooking Instructions

1. In a bowl, mix the ground pork, maple syrup, salt, pepper, and spices until well combined.
2. Form the mixture into small patties.
3. Heat a skillet over medium heat (about 350°F or 175°C) and cook the patties for 4-5 minutes on each side until browned and cooked through.
4. Serve hot with pancakes or eggs for a tasty breakfast.

3) Spicy Breakfast Sausage Muffins

Spicy breakfast sausage muffins are a tasty way to start your day. They combine savory flavors and are easy to make. You can enjoy them fresh out of the oven or grab one on the go.

To make these muffins, you will need spicy ground pork sausage mixed with flour, sugar, and some baking powder to help them rise. Add milk and a beaten egg to create a nice batter.

Once baked, these muffins are fluffy and filled with flavor. You can customize them by adding cheese or veggies if you like.

Ingredients

• 1/2 lb. spicy ground pork sausage
• 2 cups flour
• 2 tbsp. sugar
• 1 tbsp. baking powder
• 1/4 tsp. salt
• 1 cup milk or almond milk
• 1 egg, beaten

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, cook the sausage until browned.
4. Combine the sausage with the dry ingredients.
5. Add the milk and egg, mixing until just combined.
6. Spoon into muffin tins and bake for 20-25 minutes. Enjoy!

4) Sausage and Egg Breakfast Burritos

Sausage and egg breakfast burritos are a delicious way to start your day. They’re easy to make and packed with flavor. You can enjoy them fresh or freeze them for later.

To make these burritos, you will need pork sausage, eggs, cheese, and tortillas. You can customize them with your favorite veggies too.

Ingredients:

• 4 ounces pork sausage
• 5 eggs
• ½ cup shredded cheddar cheese
• 3 large flour tortillas
• Salt and pepper to taste

Cooking Instructions:

1. Cook the sausage in a skillet over medium heat until browned.
2. In a bowl, whisk the eggs with salt and pepper.
3. Add the eggs to the skillet and scramble until cooked through.
4. Place some sausage and egg mixture on each tortilla.
5. Sprinkle cheese on top and roll up the burritos.
6. Serve warm or freeze for later use.

5) Cheesy Sausage Breakfast Casserole

This Cheesy Sausage Breakfast Casserole is a tasty way to start your day. It’s simple to make and perfect for feeding a crowd. You can prepare it the night before and bake it in the morning.

You will need pork sausage, eggs, cheese, and some veggies. This dish comes together quickly and fills your kitchen with a wonderful aroma as it bakes.

Ingredients

• 1 pound pork sausage
• 12 large eggs
• 2 cups shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste
• Optional: diced vegetables (like bell peppers or spinach)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the sausage in a skillet until browned.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Layer the sausage, cheese, and optional veggies in a baking dish.
5. Pour the egg mixture over the layers.
6. Bake for 30-40 minutes or until the eggs are set.

6) Zesty Sausage and Potato Skillet

Try this tasty Zesty Sausage and Potato Skillet for breakfast. It’s simple to make and full of flavor. You’ll love how the crispy potatoes and sausage come together.

Start by heating a skillet over medium heat, around 350°F (175°C). Cook crumbled pork sausage until browned. Then, add diced potatoes and cook until they are golden and tender.

For extra flavor, mix in some bell peppers and onions. You can season it with your favorite spices, like paprika or garlic powder. Top it off with fresh herbs for a zesty kick.

Ingredients

• 1 pound pork sausage
• 2 cups diced potatoes
• 1 bell pepper, diced
• 1 onion, chopped
• 1 teaspoon paprika
• Fresh herbs (optional)

Cooking Instructions

1. Heat a large skillet over medium heat (350°F / 175°C).
2. Add crumbled pork sausage and cook until browned.
3. Stir in diced potatoes and cook until golden.
4. Mix in bell pepper and onion, cooking until soft.
5. Season with paprika and fresh herbs, if desired. Enjoy!

7) Crispy Sausage Breakfast Tacos

Crispy sausage breakfast tacos are a fun and tasty way to start your day. You can use pork sausage or any other type you prefer. The combination of crispy sausage and warm tortillas makes a satisfying meal.

To create your tacos, cook the sausage until it’s golden and crispy. You can add sliced avocado and feta cheese to enhance the flavors. A drizzle of chili oil on top gives it a nice kick.

These tacos are perfect for a busy morning or a weekend brunch with friends. You can make them in just a few minutes!

Ingredients

• 12 ounces pork sausage
• 6 small corn tortillas
• 1 avocado, sliced
• 1/2 cup feta cheese, crumbled
• Chili oil for drizzling

Cooking Instructions

1. In a pan over medium heat, cook the sausage until crispy, about 8-10 minutes.
2. Warm the tortillas in another pan.
3. Place the crispy sausage on the tortillas.
4. Top with avocado and feta.
5. Drizzle with chili oil and enjoy!

8) Sausage Pancake Muffins

Sausage pancake muffins are a fun and tasty breakfast option. They mix savory sausage with sweet pancake batter, making them perfect for everyone.

To make these muffins, you’ll need pancake mix, cooked sausage, and cheese. The preparation is quick, making it easy to enjoy these baked treats on busy mornings.

You can customize them by adding your favorite cheeses or spices. They are also great for meal prep and freezing for future breakfasts.

Ingredients

• 2 cups pancake mix
• 1 pound cooked breakfast sausage
• 1 cup shredded cheese
• 1/4 cup maple syrup (optional)
• 1 1/4 cups water

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the pancake mix and water.
3. Stir in the cooked sausage and cheese.
4. Spoon the mixture into muffin tins.
5. Bake for about 15-20 minutes until golden. Enjoy!

9) Pork Sausage Omelet Roll

Making a pork sausage omelet roll is simple and delicious. This recipe combines fluffy eggs with savory sausage for a tasty breakfast.

To start, you’ll need to cook the sausage until it is browned. Once cooked, set it aside. In a bowl, whisk together your eggs, milk, salt, and pepper.

Cook the egg mixture in a greased skillet over medium heat until the edges begin to set. Then, add the cooked sausage and any veggies you like.

Carefully roll the omelet with a spatula. Cook for another minute to let it firm up before serving.

Enjoy this tasty dish, which is great for breakfast or any meal!

Ingredients:

• 12 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces bulk pork sausage

Cooking Instructions:

1. Cook sausage in a pan until browned. Set aside.
2. Whisk eggs, milk, salt, and pepper in a bowl.
3. Pour the mixture into a greased skillet over medium heat.
4. Add cooked sausage and any desired veggies.
5. Roll the omelet and cook for an additional minute.
6. Serve warm.

10) Savory Sausage French Toast Bake

A Savory Sausage French Toast Bake is a delightful twist on a classic breakfast dish. You’ll enjoy the combination of soft bread soaked in a flavorful custard, with the addition of sausage for a savory kick.

Start by using brioche or challah bread for a rich texture. Mix in eggs, milk, and a sprinkle of orange zest for extra flavor. Then, brown the sausage and layer it into the dish with your bread.

Bake everything together at 350°F (175°C) until golden and set. The result is a comforting and hearty breakfast that’s perfect for gatherings or a cozy morning at home.

Ingredients

• 1 loaf brioche or challah bread
• 6 large eggs
• 2 cups milk
• 1 teaspoon orange zest
• 1 pound pork sausage
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Brown the sausage in a skillet. Then, drain any excess fat.

3. Cut the bread into cubes and place in a baking dish.

4. In a bowl, whisk together eggs, milk, orange zest, salt, and pepper.

5. Pour the egg mixture over the bread and add the cooked sausage.

6. Bake for 30-35 minutes or until the mixture is set and golden.