10+ Potato Recipes for Crockpot: Delicious Dishes to Try Today

Crockpots are a fantastic way to prepare meals with minimal effort, making them a go-to for busy days. You can easily make many delicious potato recipes in your crockpot. These recipes not only save time but also enhance flavors, resulting in comforting and satisfying dishes perfect for any occasion.

Whether you prefer creamy mashed potatoes, savory roasted potatoes, or cheesy casseroles, your crockpot can do it all. Simple ingredients combined with slow cooking produce amazing results that will please your family and friends. Get ready to discover some easy and delightful potato recipes that will become staples in your kitchen.

1) Cheesy Crockpot Potatoes

Cheesy crockpot potatoes are a favorite for gatherings. They are creamy, comforting, and easy to make! Just throw everything in your slow cooker and let it do the work for you.

To start, you’ll need some frozen hash browns. Add shredded cheddar cheese, sour cream, and a few seasonings for flavor. You can even mix in some onion for extra taste.

Cook on low for about 6 to 8 hours (around 160°C). When done, the potatoes should be tender, and the cheese will be bubbly and melted.

Ingredients

• 30 oz (850 g) frozen hash browns
• 2 cups (200 g) shredded cheddar cheese
• 1 cup (240 ml) sour cream
• 1 small onion, diced
• Salt and pepper to taste

Cooking Instructions

1. Spray the crockpot with cooking spray.
2. Add frozen hash browns.
3. Mix in cheddar cheese and sour cream.
4. Add diced onion, salt, and pepper.
5. Stir well and cover.
6. Cook on low for 6 to 8 hours.
7. Enjoy!

2) Slow Cooker Garlic Mashed Potatoes

Slow cooker garlic mashed potatoes are a tasty side dish. They are creamy, flavorful, and easy to prepare. Using a slow cooker makes them perfect for busy days.

Start by peeling and chopping Yukon Gold or red potatoes. Place them in your slow cooker with butter and minced garlic. Add salt and pepper to taste.

Cover and cook on high for about 3 hours or until the potatoes are tender. Once done, mash the potatoes right in the slow cooker. You can also stir in sour cream or Greek yogurt for extra creaminess.

Ingredients

• 5 pounds Yukon Gold or red potatoes
• 1 cup butter
• 1 tablespoon minced garlic
• Salt and pepper to taste
• Optional: 1 cup sour cream or Greek yogurt

Cooking Instructions

1. Peel and chop the potatoes.
2. Place them in the slow cooker.
3. Add butter, garlic, salt, and pepper.
4. Cover and cook on high for 3 hours.
5. Mash the potatoes and add sour cream if desired.

3) Loaded Slow Cooker Potatoes

Loaded slow cooker potatoes are a delicious and easy dish you can make any time. They are perfect for gatherings or just a cozy night at home. You can customize them easily with your favorite toppings.

To start, you will need some potatoes, cheese, sour cream, and cooked bacon. These ingredients combine to create a flavorful and hearty meal.

You can layer the potatoes and toppings in your slow cooker, letting them cook until soft. The slow cooking process makes them creamy and tasty.

Ingredients

• 4 medium-sized potatoes, peeled and cubed
• 1 cup shredded cheese (like cheddar)
• 1/2 cup sour cream
• 1/4 cup butter, sliced
• 1/2 cup cooked bacon, crumbled
• Salt and pepper to taste

Cooking Instructions

1. Spray the slow cooker with cooking spray.
2. Layer half the potatoes in the bottom.
3. Add half the cheese, half the sour cream, and half the bacon.
4. Repeat the layers with the remaining ingredients.
5. Cook on low for 6-8 hours (about 165-175°F or 74-80°C) until potatoes are tender.

4) Crock Pot Scalloped Potatoes

Crock Pot Scalloped Potatoes are a delicious, creamy side dish. They are simple to make and perfect for any meal. You will love how tender and cheesy these potatoes turn out.

To prepare, slice your potatoes thinly. You can use yellow or russet potatoes for great flavor. Mix cream, chicken broth, garlic, and seasonings in a bowl for the sauce.

Layer the potatoes in the crock pot and pour the sauce over them. Cook on low for about 6-8 hours or on high for 4 hours. Enjoy your creamy scalloped potatoes!

Ingredients:

• 4-5 medium potatoes
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups shredded cheese (cheddar or your choice)

Cooking Instructions:

1. Spray the crock pot with cooking spray.
2. Slice the potatoes thinly.
3. In a bowl, mix cream, broth, garlic, salt, and pepper.
4. Layer potatoes in the crock pot.
5. Pour the sauce over the potatoes.
6. Cook on low for 6-8 hours or high for 4 hours.

5) Ranch-Style Slow Cooker Potatoes

Ranch-style slow cooker potatoes are an easy and delicious side dish. You can enjoy creamy, flavorful potatoes with minimal effort. Just gather your ingredients, and let your slow cooker do the work.

To start, wash and cut your potatoes into chunks. Yukon gold potatoes work great for this recipe.

Next, mix your potatoes with olive oil, ranch seasoning, minced garlic, and a little salt and pepper. Toss everything to coat the potatoes well.

Place the mixture in your slow cooker and set it to cook on low for 6 to 8 hours or on high for 4 to 5 hours. You’ll know they’re done when they’re tender.

Ingredients

• 3 lbs Yukon gold potatoes
• 1/4 cup olive oil
• 1 packet ranch seasoning mix
• 2 cloves minced garlic
• Salt and pepper to taste

Cooking Instructions

1. Wash and cut potatoes into chunks.
2. In a bowl, mix potatoes with olive oil and ranch seasoning.
3. Add minced garlic, salt, and pepper; toss to coat.
4. Transfer to slow cooker.
5. Cook on low for 6-8 hours or high for 4-5 hours until tender.

6) Creamy AuGratin Potatoes

Creamy AuGratin Potatoes are a delightful dish for your crockpot. This recipe combines thinly sliced potatoes with a rich and cheesy sauce. The slow cooker makes it easy to achieve that perfect creaminess.

You’ll love how the flavors blend together. Using Cheddar cheese adds a tasty richness. Add onions for extra flavor if you like!

These potatoes pair well with many main dishes. They make a comforting side for family dinners or special occasions.

Ingredients

• 2 pounds of potatoes, thinly sliced
• 1 onion, thinly sliced
• 2 cups shredded Cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Layer sliced potatoes and onions in the crockpot.
2. In a bowl, mix heavy cream, milk, salt, and pepper.
3. Pour the mixture over the potatoes and onions.
4. Sprinkle Cheddar cheese on top.
5. Cook on low for 6 to 8 hours (about 175°C).

7) Slow Cooker Potato and Bacon Mix

This Slow Cooker Potato and Bacon Mix is a tasty and simple dish. It combines hearty potatoes with crispy bacon for a delightful meal. You’ll love how easy it is to prepare.

Start by peeling and chopping your potatoes. Then, cook some bacon until it’s nice and crispy. You can mix everything together right in your slow cooker.

Add some onions and season with salt and pepper. Pour in a little broth for flavor. Set your slow cooker to low and let it cook until the potatoes are tender.

Ingredients

• 4 russet potatoes, peeled and cubed
• 6 slices of bacon, crumbled
• 1 onion, chopped
• Salt and pepper to taste
• 2 cups chicken or vegetable broth

Cooking Instructions

1. Peel and cube the potatoes.
2. Cook the bacon until crispy, then crumble it.
3. Place potatoes, bacon, and onion in the slow cooker.
4. Season with salt and pepper, then add the broth.
5. Cook on low for 6-8 hours until potatoes are tender.

8) Herb Butter Crockpot Potatoes

Herb butter crockpot potatoes are a simple and delicious side dish. They make a great addition to any meal. The combination of herbs and butter adds a wonderful flavor.

To start, wash and cut your potatoes. You can use any type, but baby or small potatoes work best. Toss them with melted butter, garlic, and your favorite herbs like rosemary and thyme.

Place the mixture in your crockpot. Cook on low for about 4-5 hours or on high for 2-3 hours. The potatoes should become soft and flavorful.

Ingredients

• 2 pounds (about 900 grams) baby potatoes
• 1/2 cup (115 grams) unsalted butter, melted
• 3 cloves garlic, minced
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Wash and cut the potatoes.
2. In a bowl, mix melted butter, garlic, and herbs.
3. Toss the potatoes in the mixture.
4. Place in the crockpot.
5. Cook on low for 4-5 hours or high for 2-3 hours.

9) Slow-Cooked Cheesy Potatoes with Bacon

You’ll love making these slow-cooked cheesy potatoes with bacon. They are easy to prepare and packed with flavor. This dish is perfect for any gathering or a cozy family dinner.

Start by layering your ingredients. Use frozen diced potatoes, crispy bacon, and shredded cheddar cheese. You can also add some cream of chicken soup for extra creaminess.

Cook this mixture on low for about 4 hours (around 93°C). Stir occasionally to blend the flavors well.

You’ll know it’s ready when the cheese is melted, and the potatoes are tender. Enjoy this dish as a tasty side that everyone will want for their plate!

Ingredients

• 4 cups frozen diced potatoes
• 8 slices bacon, cooked and chopped
• 2 cups shredded cheddar cheese
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup chopped onion
• 2 tablespoons butter

Cooking Instructions

1. Layer half of the potatoes in the slow cooker.
2. Add half of the bacon, cheese, and onion.
3. Repeat the layers.
4. Pour in the cream of chicken soup and add butter.
5. Cook on low for 4 hours.
6. Stir before serving.

10) Garlic Parmesan Crock Pot Potatoes

Garlic Parmesan Crock Pot Potatoes are a delicious side dish that is easy to prepare. You just need to combine a few ingredients and let the slow cooker do the work.

These potatoes turn out soft and creamy, perfect for any meal. The garlic and Parmesan cheese add great flavor that everyone will enjoy.

Ingredients

• 2 ½ pounds baby potatoes
• ½ cup grated Parmesan cheese
• 4 cloves garlic, minced
• ½ cup unsalted butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Wash and cut the baby potatoes in half.

2. In a bowl, mix melted butter, minced garlic, garlic powder, salt, and pepper.

3. Place potatoes in the slow cooker and pour the butter mixture over them.

4. Sprinkle Parmesan cheese on top.

5. Cook on low for 4 hours or until potatoes are tender.

6. Garnish with fresh parsley before serving.