10+ Pulled Pork Crock Pot Recipes for Easy, Delicious Meals

Pulled pork is a popular dish loved for its rich flavors and tender texture. Using a crock pot makes it easy to prepare, allowing you to enjoy delicious pulled pork without spending hours in the kitchen.

Crock pot recipes are great because they require minimal prep time and yield mouthwatering results.

Whether you are hosting a gathering or simply craving comfort food, pulled pork in a crock pot offers a satisfying meal option. With various sauces and seasonings, you can customize the flavors to suit your taste.

Once you try these recipes, you’ll see why they are a favorite among home cooks.

1) Spicy Bourbon Pulled Pork

This Spicy Bourbon Pulled Pork recipe brings great flavor with an easy cooking method. You’ll enjoy a mix of sweet and spicy in every bite. The bourbon adds a unique richness that enhances the dish.

Start by mixing brown sugar, BBQ sauce, apple cider vinegar, and bourbon in a bowl. Then, coat your pork loin with this mixture.

It’s a simple step, but it adds a lot of taste.

Cook the pork on low for 8-10 hours (about 93-104 degrees Celsius). This low-and-slow method keeps the meat tender and juicy.

Ingredients

• 3-4 pounds pork loin
• 1 cup brown sugar
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/2 cup bourbon
• Salt and pepper to taste

Cooking Instructions

1. Mix brown sugar, BBQ sauce, apple cider vinegar, and bourbon in a bowl.
2. Coat the pork loin with the mixture.
3. Season with salt and pepper.
4. Place in the crockpot and cook on low for 8-10 hours.

2) Tangy Mustard BBQ Pork

Tangy Mustard BBQ Pork is a delicious option for your next meal. This recipe combines the flavors of mustard, vinegar, and sweetness for a unique taste.

To start, gather your ingredients. You’ll need pork shoulder, yellow mustard, apple cider vinegar, brown sugar, and some spices. Don’t forget salt and pepper to season!

Now, it’s time to get cooking. Place the pork in your slow cooker.

In a bowl, mix the mustard, vinegar, brown sugar, and spices. Pour this mixture over the pork.

Cook the pork on low for about 8 hours (or high for 4 hours) until it’s tender.

Shred the meat with two forks and mix it with the sauce in the pot. Serve it on buns or with your favorite sides.

Ingredients

• 4-5 lb pork shoulder
• 1 cup yellow mustard
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• Salt and pepper to taste

Cooking Instructions

1. Place the pork shoulder in the slow cooker.
2. In a bowl, mix together the mustard, vinegar, brown sugar, salt, and pepper.
3. Pour the mixture over the pork.
4. Cook on low for 8 hours or high for 4 hours.
5. Shred the pork and mix it with the sauce.
6. Serve on buns or with sides.

3) Crock Pot Cola Pulled Pork

Crock Pot Cola Pulled Pork is a delicious and simple dish. The cola adds sweetness and helps tenderize the meat. This recipe is perfect for a busy day.

To start, place a pork shoulder in your slow cooker. Pour a can of cola over the meat. You can also add your favorite spices for more flavor.

Cook on low for 8 to 10 hours (around 93 to 104 degrees Celsius). The pork will become juicy and easy to shred. After cooking, remove the pork and shred it with two forks.

You can serve this pulled pork on buns or with sides like coleslaw. Enjoy!

Ingredients

• 4 to 5 lb pork shoulder
• 1 can cola
• Salt and pepper (to taste)
• Your choice of spices (optional)

Cooking Instructions

1. Place the pork shoulder in the slow cooker.
2. Pour the cola over the pork.
3. Season with salt, pepper, and any other spices.
4. Cover and cook on low for 8 to 10 hours.
5. Shred the pork with two forks before serving.

4) Garlic Herb Apple Juice Pork

This Garlic Herb Apple Juice Pork recipe is a tasty twist for your pulled pork. The apple juice adds sweetness and moisture to the meat. You will love how easy it is to prepare!

Start with a pork shoulder and season it with garlic and herbs. Pour apple juice over the meat for extra flavor.

Cook it in your slow cooker on high for about 4-5 hours or on low for 8-10 hours. The pork will be tender and juicy, perfect for shredding.

Ingredients

• 3 pounds boneless pork shoulder
• 1/2 cup apple juice
• 2 tablespoons garlic herb seasoning

Cooking Instructions

1. Place the pork shoulder in your slow cooker.
2. Sprinkle garlic herb seasoning over the meat.
3. Pour apple juice on top.
4. Cover and cook on high for 4-5 hours or low for 8-10 hours.
5. Shred the pork and serve as desired.

5) Sweet and Smoky Pork

This Sweet and Smoky Pork recipe is perfect for a comforting meal. You’ll enjoy the rich flavors from the spices and the subtle sweetness from honey. It cooks low and slow, making the meat tender and easy to shred.

To start, you’ll need a pork shoulder, apple cider vinegar, and your favorite spices. The mix of sweet and spicy gives this dish a delicious kick.

Ingredients

• 3-4 lbs pork shoulder
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons smoked paprika
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Place the pork shoulder in the crock pot.
2. In a bowl, mix apple cider vinegar, honey, and spices.
3. Pour the mixture over the pork.
4. Cook on low for 8-10 hours (around 75-85°C).
5. Shred the pork with two forks and serve.

6) Honey Garlic BBQ Pulled Pork

Honey Garlic BBQ Pulled Pork is a tasty dish that’s easy to make in your crock pot. The sweet and savory flavors blend well, creating a delicious meal for any occasion.

Start by preparing your pork roast and seasoning it. You’ll mix honey, garlic, and your favorite BBQ sauce for a rich flavor. Place everything in the slow cooker and set it to cook.

Cook on low for about 8 hours (approximately 93°C) or until the pork is tender. Once done, shred the pork with two forks and mix it well with the sauce.

This pulled pork is great on buns or served with rice. It’s a crowd-pleaser you’ll love!

Ingredients

• 2 pounds boneless pork roast
• 1 cup honey
• 4 cloves garlic, minced
• 1 cup BBQ sauce
• Salt and pepper to taste

Cooking Instructions

1. Season the pork roast with salt and pepper.
2. In a bowl, mix honey, garlic, and BBQ sauce.
3. Place the pork in the slow cooker.
4. Pour the honey garlic mixture over the pork.
5. Cook on low for 8 hours (93°C).
6. Shred the pork and mix with the sauce before serving.

7) Maple Chipotle Slow-Cooked Pork

Maple Chipotle Slow-Cooked Pork is a delicious choice for a comforting meal. You get a nice balance of sweet and spicy flavors that make each bite special. Plus, it’s easy to prepare in your crock pot.

Start with a pork shoulder, which becomes tender as it cooks. The recipe uses maple syrup for sweetness and chipotle pepper for a smoky kick. It’s perfect for busy days when you want a warm meal waiting for you.

Ingredients

• 1 (4-pound) pork shoulder roast
• 2 teaspoons coarse salt
• 1/2 teaspoon pepper
• 4 garlic cloves, minced
• 1 chipotle pepper, diced
• 1/2 cup maple syrup
• 1 cup chicken broth

Cooking Instructions

1. Season the pork with salt and pepper.
2. Place it in the crock pot.
3. Add garlic, chipotle, maple syrup, and chicken broth.
4. Cook on low for 8 hours (about 93°C).
5. Shred the pork and serve with your choice of sides.

8) Root Beer Pulled Pork Delight

Root Beer Pulled Pork is a fun twist on a classic dish. The sweetness of root beer adds unique flavor to tender pork. You’ll love how easy it is to prepare.

Start by placing the pork shoulder in your slow cooker. Pour a can of root beer over the meat. The soda helps to keep the pork moist and full of flavor.

Add your favorite barbecue sauce for an extra kick. Let it cook on low for about 8 hours or high for 4 hours. The meat will be juicy and perfect for sandwiches.

Shred the pork with a fork and mix it with the sauce. Serve it on buns or over rice for a tasty meal. Enjoy this delicious and simple dish!

Ingredients

• 3-4 pounds pork shoulder
• 1 can (12 oz) root beer
• 1 cup barbecue sauce

Cooking Instructions

1. Place the pork shoulder in the slow cooker.
2. Pour the root beer over the pork.
3. Add barbecue sauce on top.
4. Cook on low for 8 hours or high for 4 hours.
5. Shred the pork and mix with the sauce.
6. Serve on buns or rice.

9) Classic Southern BBQ Pulled Pork

Making Classic Southern BBQ Pulled Pork in a crock pot is easy and delicious. Start with a pork roast, such as pork shoulder or pork butt. The slow cooking process makes the meat tender and full of flavor.

Season the pork with salt, pepper, and your favorite BBQ spices. You can add some brown sugar for sweetness. Once seasoned, place the pork in the crock pot.

Pour in apple cider vinegar or a bit of BBQ sauce for extra flavor. Cook on low for 8 to 10 hours (around 93 to 99 degrees Celsius).

When it’s done, shred the pork with two forks and mix in more BBQ sauce if desired.

Ingredients

• 4 to 5 pounds pork shoulder
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons BBQ spices
• 1/4 cup brown sugar
• 1/2 cup apple cider vinegar or BBQ sauce

Cooking Instructions

1. Season the pork roast with salt, pepper, and BBQ spices.
2. Place the seasoned pork in the crock pot.
3. Pour apple cider vinegar or BBQ sauce over the pork.
4. Cook on low for 8 to 10 hours.
5. Shred the pork using two forks and mix in additional BBQ sauce if desired.

10) Apple Cider Vinegar Pork

Apple Cider Vinegar Pork is a flavorful dish that is easy to make in your slow cooker. The vinegar adds a nice tanginess that pairs well with the rich taste of pork.

To prepare, place a pork shoulder in the crock pot.

Pour in apple cider vinegar and some broth for moisture. You can also add your favorite spices for extra flavor.

Cook on high for 6 to 8 hours or on low for 8 to 10 hours. The pork will become tender and easy to shred.

Ingredients

• 1 (4-pound) pork shoulder
• 1/4 cup apple cider vinegar
• 1/2 cup chicken broth
• 2 teaspoons liquid smoke
• Salt and pepper to taste

Cooking Instructions

1. Place the pork shoulder in the slow cooker.
2. Pour the apple cider vinegar and chicken broth over the pork.
3. Add liquid smoke, salt, and pepper on top.
4. Cover and cook on high for 6 to 8 hours or low for 8 to 10 hours.
5. Shred the pork when done and mix with the juices before serving.