10+ Rice Cooker Recipes Easy for Delicious Meals in No Time

Rice cookers are a great tool for making quick and delicious meals. Whether you’re a busy parent, a student, or just someone who loves to cook without spending hours in the kitchen, rice cooker recipes can help you create satisfying dishes with minimal effort.

With just a few steps, you can whip up everything from flavorful fried rice to hearty one-pot meals. The versatility of a rice cooker allows you to experiment with various ingredients, making dinner simpler and more enjoyable. Let’s explore some easy and tasty rice cooker recipes that will elevate your cooking game!

1) One-Pot Rice and Vegetables

Making a one-pot rice and vegetable dish is quick and easy. You can use your rice cooker to prepare a healthy meal with minimal effort. Just throw in your favorite vegetables and rice, and let the cooker do the work.

Start with two cups of rice and add water according to the package instructions. You can include vegetables like carrots, peas, and bell peppers. Season with salt and herbs for extra flavor.

Once everything is in the rice cooker, set it to cook. In about 20 minutes, you’ll have a delicious, nutritious meal ready to enjoy.

Ingredients

• 2 cups of rice
• 4 cups of water
• 1 small carrot, chopped
• 1/4 cup of peas
• 1/4 cup of bell pepper, chopped
• Salt and herbs to taste

Cooking Instructions

1. Rinse the rice until the water runs clear.
2. Add the rice and water to the rice cooker.
3. Mix in the chopped vegetables.
4. Season with salt and herbs.
5. Turn on the rice cooker and cook for about 20 minutes.

2) Garlic Butter Rice

Garlic butter rice is a simple and tasty side dish you can easily make in your rice cooker. It pairs well with stews, soups, or your favorite protein.

To start, gather your ingredients. You’ll need just a few simple items. The aroma of garlic and butter will fill your kitchen as it cooks.

1. Rinse your rice to remove excess starch.
2. Add rice, water, butter, and minced garlic to the rice cooker.
3. Close the lid and set it to cook.
4. Once done, fluff the rice with a fork and serve hot.

Ingredients

• 1 ½ cups long-grain white rice
• 4 tablespoons butter
• 4 cloves garlic, finely minced
• 3 cups vegetable broth or water
• Salt to taste

Cooking Instructions

1. Rinse the rice under cold water.
2. Add the rinsed rice, butter, minced garlic, and broth to the cooker.
3. Close the lid and select the cooking setting.
4. Fluff with a fork when the rice is ready and enjoy!

3) Sushi Rice with Chinese Sausage

Sushi rice with Chinese sausage is a tasty twist on traditional sushi. It’s simple to make in your rice cooker and perfect for a quick meal. The combination of sticky rice and savory sausage creates a delicious flavor.

To start, rinse your sushi rice until the water runs clear. This helps remove excess starch. Then, add the rice to the rice cooker with the right amount of water.

Next, layer sliced Chinese sausage on top of the rice before starting the cooking process. The sausage will infuse flavor as everything cooks together.

Once the rice is done, fluff it gently. Serve it warm and enjoy this easy dish!

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1 cup Chinese sausage, thinly sliced

Cooking Instructions

1. Rinse sushi rice until the water runs clear.
2. Add rice and water to the rice cooker.
3. Place sliced Chinese sausage on top of the rice.
4. Start the rice cooker and let it cook.
5. Fluff the rice gently when done and serve warm.

4) Rainbow Fried Rice

Rainbow fried rice is a fun and colorful dish you can easily make in your rice cooker. It is packed with vegetables and can be ready in no time.

Start by gathering your ingredients. You will need jasmine rice, some water, chopped vegetables like broccoli, carrots, and cauliflower, and chicken for protein. A few seasonings will bring the flavors together.

Cooking is simple. Just add the rice, water, and your veggies into the rice cooker. You can also add soy sauce and chili oil for extra taste.

When it’s done, fluff it up and enjoy your delicious, homemade rainbow fried rice.

Ingredients

• 1 cup Jasmine rice
• 1 cup water
• 2 tbsp chicken breast or thighs, boneless
• 2 tbsp broccoli
• 2 tbsp carrots
• 2 tbsp cauliflower
• 1 tbsp soy sauce
• 1-2 tbsp chili oil

Cooking Instructions

1. Rinse the jasmine rice and place it in the rice cooker.
2. Add water and chopped vegetables.
3. Stir in chicken and seasonings.
4. Turn on the rice cooker and allow it to cook.
5. Once done, fluff the rice with a fork and serve.

5) Loaded Vegetable Fried Rice

Loaded vegetable fried rice is a great way to enjoy a healthy and tasty meal. You can make it easily in your rice cooker. This dish is full of colorful veggies and flavor.

Start by preparing your favorite vegetables. Common choices include peas, carrots, and bell peppers. You can also add tofu for extra protein.

Next, cook your rice according to the rice cooker instructions. Once it’s ready, stir in the vegetables. Add soy sauce and seasonings for taste.

In a few simple steps, you have a delicious meal that everyone will love. Perfect for a quick dinner or a filling lunch!

Ingredients

• 2 cups cooked rice
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 1 cup tofu (optional)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon garlic (minced)
• Salt and pepper to taste

Cooking Instructions

1. Cook rice according to your rice cooker settings.
2. In a bowl, mix vegetables and tofu.
3. Heat oil in the rice cooker.
4. Add garlic, then vegetables and tofu; stir until soft.
5. Add cooked rice and soy sauce; mix well.
6. Season with salt and pepper, then serve hot.

6) Brown Rice and Farro Medley

This Brown Rice and Farro Medley is simple and delicious. It combines the nutty flavor of farro with the wholesome goodness of brown rice. This dish is perfect as a side or a base for your favorite proteins.

To make this medley, you will need brown rice and farro, which cook well together. The textures blend nicely, giving you a satisfying meal. You can also add vegetables or herbs for extra flavor.

Ingredients

• 1 cup brown rice
• 1 cup farro
• 4 cups water (or broth)
• Salt (to taste)

Cooking Instructions

1. Rinse brown rice and farro under cold water.
2. Add rice, farro, and water to your rice cooker.
3. Add a pinch of salt to taste.
4. Set the rice cooker to the brown rice setting.
5. Let it cook until done, about 45-50 minutes.
6. Fluff with a fork and enjoy!

7) Taco Seasoned Rice Bowl

Making a Taco Seasoned Rice Bowl in your rice cooker is simple and fun. This dish is perfect for a quick lunch or dinner. You can customize it with your favorite toppings.

Start by adding your rice and water to the rice cooker. You can use white or brown rice, depending on your preference. For flavor, add taco seasoning—store-bought or homemade.

Once the rice is cooked, mix in black beans and corn for extra texture and taste. Serve it in a bowl and top with cheese, lettuce, and salsa. Enjoy your delicious and easy Taco Seasoned Rice Bowl!

Ingredients

• 2 cups rice (white or brown)
• 3 cups water (or vegetable broth)
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained
• 1 cup corn (canned or frozen)

Cooking Instructions

1. Add rice and water to the rice cooker.
2. Stir in the taco seasoning.
3. Cook according to the rice cooker instructions.
4. Once done, mix in the black beans and corn.
5. Serve with your favorite toppings.

8) Simple Chicken and Rice

This Simple Chicken and Rice recipe is perfect for busy weeknights. Using a rice cooker makes it easy to prepare a tasty meal with minimal cleanup.

You’ll need chicken, rice, and some vegetables. The rice cooker does all the work for you, combining flavors while cooking.

Start by adding your rice and the right amount of water. Then, layer your chicken and vegetables on top. Season with salt and pepper for added flavor.

Cook until the chicken reaches 165°F (74°C) and the rice is fluffy. It’s a satisfying dish that you can enjoy any night.

Ingredients

• 1 cup rice
• 2 cups water
• 1 pound chicken (breast or thighs)
• 1 cup mixed vegetables (like carrots and peas)
• Salt and pepper to taste

Cooking Instructions

1. Rinse the rice under cold water.
2. Add rice and water to the rice cooker.
3. Place chicken pieces on top of the rice.
4. Add mixed vegetables.
5. Season with salt and pepper.
6. Turn on the rice cooker and cook until done.
7. Check that chicken is at least 165°F (74°C).
8. Fluff rice and serve.

9) Pea and Carrot Rice

Pea and carrot rice is a simple dish you can make in your rice cooker. It’s colorful, nutritious, and perfect as a side or main dish. The sweetness of the peas pairs well with the carrots.

To make this dish, start by measuring out your rice. You’ll mix in frozen peas and diced carrots for added flavor.

Ingredients

• 1 cup rice
• 1 cup frozen peas
• 1 cup diced carrots
• 2 cups water or broth
• 1 tablespoon butter or oil
• Salt and pepper to taste

Cooking Instructions

1. Rinse the rice under cold water until the water runs clear.
2. Add rice, peas, carrots, and water or broth to the rice cooker.
3. Stir in butter or oil, and add salt and pepper to taste.
4. Close the lid and start the rice cooker.
5. Once done, let it sit for a few minutes, then fluff with a fork. Enjoy!

10) Mushroom Rice Delight

Mushroom Rice Delight is a tasty and simple dish you can make in your rice cooker. It combines rice with hearty mushrooms and a few other ingredients for full flavor. This dish is perfect as a side or even a main course.

Start by rinsing your rice to remove excess starch. Then, add your mushrooms, sesame oil, fish sauce, and water. The combination will create a rich taste as it cooks.

Set your rice cooker and let it do the work. When it’s done, you’ll have a fluffy, flavorful dish ready to serve. Enjoy this dish with friends or family!

Ingredients

• 2 cups rice
• 1 cup mushrooms, chopped
• 2 tablespoons sesame oil
• 2 tablespoons fish sauce
• 4 cups water

Cooking Instructions

1. Rinse the rice under cold water.
2. Add the rice, mushrooms, sesame oil, fish sauce, and water to the rice cooker.
3. Close the lid and start the rice cooker.
4. Once the rice is cooked, fluff it with a fork and serve.