10+ Rustic Chicken Recipes for Cozy Dinners

Rustic chicken recipes bring a touch of comfort to your dining table. These recipes often highlight simple ingredients and approachable cooking techniques, making them perfect for both beginners and seasoned cooks. They are not only delicious but also easy to prepare, allowing you to enjoy a hearty dish without stress.

Whether you’re looking for a cozy dinner or a dish to impress guests, rustic chicken recipes can fit any occasion. You can explore various flavors and styles, from savory stews to roasted chicken dishes. These options make it simple to find something that suits your taste and the preferences of your loved ones.

1) Rustic Garlic Chicken and Gravy

Rustic Garlic Chicken and Gravy is a comforting dish that’s simple to make. The key ingredient here is garlic, which adds a rich flavor to the chicken. This dish pairs wonderfully with mashed potatoes or rice.

To prepare this meal, start by seasoning the chicken pieces with salt and pepper.

Heat cooking oil in a pan and brown the chicken on all sides. Once browned, remove the chicken and sauté garlic in the same pan to create a flavorful base for your gravy.

Add chicken broth and return the chicken to the pan. Simmer until the chicken is fully cooked. The garlic will infuse the gravy, making it delicious and perfect for pouring over your sides.

Ingredients

• 1 whole chicken (about 3 to 3.5 pounds)
• 2 tablespoons cooking oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cloves garlic, minced
• 2 cups chicken broth

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Heat oil in a large skillet over medium-high heat.
3. Brown the chicken on all sides, then remove from the pan.
4. Sauté minced garlic in the same pan for about 1 minute.
5. Add chicken broth and bring to a simmer.
6. Return the chicken to the pan and cover.
7. Cook until the chicken is done, about 30-40 minutes (165°F or 75°C).

2) Rustic Chicken and Dumplin’s

Rustic Chicken and Dumplin’s is a hearty dish that’s perfect for family dinners. You’ll love how the tender chicken combines with fluffy dumplings in a rich broth.

To start, gather a whole chicken, cut into pieces. Add seasonings like thyme, sage, salt, and pepper for flavor.

For the dumplings, you can use a simple dough made from flour, baking powder, milk, and butter. When cooked, they become soft and comforting.

Cook everything together in a pot until the chicken is tender and the broth is bubbling. Serve hot, and enjoy a taste of home.

Ingredients:

• Whole chicken, cut into pieces
• Thyme leaves
• Sage leaves
• Salt
• Black pepper
• Flour
• Baking powder
• Milk
• Butter

Cooking Instructions:

1. Season the chicken with thyme, sage, salt, and pepper.
2. In a pot, add the chicken and cover with water.
3. Bring to a boil, then lower the heat and simmer until tender, about 30-40 minutes.
4. Prepare dumpling dough by mixing flour, baking powder, milk, and butter.
5. Drop spoonfuls of dumpling dough into the broth.
6. Cover and cook for an additional 15 minutes until dumplings are fluffy.

3) Rustic Chicken Stew with Parsnip

This Rustic Chicken Stew with parsnip is perfect for a cozy meal. You’ll enjoy the tender chicken and flavorful vegetables simmering together. The parsnips add a sweet, earthy taste that complements the dish.

Start by preparing your ingredients. You will need chicken thighs, parsnips, carrots, onion, and broth. Season with herbs, salt, and pepper to enhance the flavors.

This stew cooks well in a slow cooker, allowing the ingredients to blend perfectly. It’s simple and satisfying, making it a great choice for family dinners.

Ingredients

• 1 pound chicken thighs, diced
• 2 parsnips, chopped
• 2 carrots, chopped
• 1 onion, diced
• 4 cups chicken broth
• Salt and pepper to taste
• Herbs (like thyme or rosemary)

Cooking Instructions

1. Place the diced chicken at the bottom of the slow cooker.
2. Add chopped parsnips, carrots, and onion.
3. Pour in the chicken broth and season with salt, pepper, and herbs.
4. Cook on low for 6-8 hours (about 175-190°F or 80-90°C).
5. Stir well before serving. Enjoy!

4) Rustic Roasted Chicken and Potatoes

Rustic Roasted Chicken and Potatoes is a simple and delicious meal. You can make it in one pan, which saves you time on cleanup. The chicken gets crispy on the outside while staying juicy inside, paired with tender potatoes.

You can add your favorite herbs and spices to enhance the flavor. Olive oil helps everything cook evenly and adds a wonderful richness.

This dish is perfect for any night of the week and can impress your family or guests.

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 1 pound baby potatoes, halved
• ¼ cup olive oil
• 2 teaspoons garlic powder
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, toss the chicken and potatoes with olive oil, garlic powder, salt, and pepper.
3. Arrange the chicken skin-side up and surround it with the potatoes.
4. Bake for about 40-45 minutes, until the chicken is cooked through and the potatoes are tender.

5) Rustic Balsamic Garlic Chicken

Rustic Balsamic Garlic Chicken is a simple and tasty dish. It combines juicy chicken with balsamic vinegar and garlic for great flavor. You’ll find it perfect for any dinner.

To make this dish, start with boneless chicken breasts. Season them with sea salt, black pepper, and cayenne powder for a little kick. Ghee is great for cooking because it adds richness.

Roast the chicken in the oven at 375°F (190°C). Bake until fully cooked, which usually takes about 25-30 minutes. Serve with your favorite side, like mashed potatoes or veggies.

Ingredients

• 2 boneless skinless chicken breasts
• 3 tablespoons ghee
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne powder
• 4 cloves garlic, minced
• ¼ cup balsamic vinegar

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and cayenne powder.
3. Heat ghee in a skillet and sauté the garlic.
4. Add the chicken and brown on each side.
5. Pour balsamic vinegar over the chicken and transfer to the oven.
6. Bake for 25-30 minutes until cooked through.

6) Rustic Herb Grilled Chicken

Grilling rustic herb chicken is simple and rewarding. You’ll enjoy the flavorful blend of herbs that makes it special. This dish is great for family dinners or weekend gatherings.

To start, marinate the chicken in olive oil, garlic, and a mix of your favorite herbs. A combination of rosemary, thyme, and parsley works well. Let it sit for at least 30 minutes for the best taste.

Preheat your grill to medium-high heat, around 400°F (200°C). Cook the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (74°C).

Serve it hot, paired with grilled vegetables or a fresh salad for a delightful meal.

Ingredients

• 2 pounds boneless chicken breasts
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Mix olive oil, garlic, and herbs in a bowl.
2. Add chicken and marinate for at least 30 minutes.
3. Preheat grill to 400°F (200°C).
4. Grill chicken for 6-7 minutes on each side until cooked through.
5. Check for an internal temperature of 165°F (74°C).
6. Serve and enjoy!

7) Rustic Chicken with Olives

Rustic chicken with olives is a simple and delicious dish. The combination of chicken, olives, and fresh herbs brings rich flavors to your table. You can easily prepare this meal in one pot, making cleanup a breeze.

Start with chicken thighs for their tenderness and flavor. Add green or black olives to enhance the taste. You’ll also need garlic, onion, and some fresh herbs like rosemary or thyme.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup olives (green or black)
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary or thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pot, heat olive oil and sauté onions and garlic until soft.
3. Season chicken thighs with salt and pepper and add to the pot.
4. Brown the chicken on both sides for about 5 minutes.
5. Add olives and herbs, then cover and transfer to the oven.
6. Bake for 30-35 minutes, until the chicken is cooked through.

8) Simple Rustic Roasted Chicken

This rustic roasted chicken recipe is perfect for any weeknight dinner. It’s simple, tasty, and needs just a few ingredients. You will love how the flavors come together!

Start by preheating your oven to 425°F (220°C). Rub the chicken with your favorite oil and season it with salt, pepper, and herbs.

Place the chicken in a roasting pan with cut-up vegetables like potatoes and carrots. Roast everything for about an hour and a half, or until the chicken is golden and cooked through.

Let it rest for a few minutes before carving. It’s an easy dish that feels special!

Ingredients

• 1 whole chicken (about 3-4 pounds)
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• Fresh herbs (like rosemary or thyme)
• Mixed vegetables (like potatoes and carrots)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Rub the chicken with olive oil and season with salt, pepper, and herbs.
3. Place the chicken in a roasting pan with vegetables.
4. Roast for 1.5 hours or until the chicken is golden and cooked.
5. Let it rest before carving. Enjoy!

9) Rustic Garlic Chicken Delight

Rustic Garlic Chicken Delight is a flavorful dish perfect for family dinners. It combines tender chicken with rich garlic flavors to create a satisfying meal. You can serve it with mashed potatoes or pasta to soak up the delicious gravy.

To make this dish, you’ll need fresh garlic, chicken pieces, and some simple seasonings. Roasting the chicken brings out its natural flavors while the garlic adds a wonderful aroma.

This recipe is easy to follow and doesn’t require advanced cooking skills. Enjoy the warmth of homemade comfort food with this delightful dish.

Ingredients

• 1 whole chicken (3 to 3.5 pounds)
• 10 cloves of garlic, peeled
• 2 tablespoons cooking oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• Fresh herbs (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken with cooking oil, salt, and pepper.
3. Place garlic cloves around the chicken in a baking dish.
4. Pour chicken broth into the dish.
5. Roast in the oven for about 1 hour, or until the chicken reaches 165°F (74°C).
6. Let it rest for a few minutes before serving. Enjoy!

10) Juicy Rustic Chicken Breasts

For a delicious and juicy rustic chicken breast, start with boneless, skinless chicken breasts. These cook up tender and flavorful when prepared properly.

Season your chicken with salt, pepper, and fresh herbs like rosemary and thyme. This will add great taste to your dish.

Cooking in a skillet or baking in the oven are both great methods. If baking, set your oven to 375°F (190°C) and cook until the internal temperature reaches 165°F (74°C).

For added flavor, consider making a simple garlic and olive oil sauce to drizzle over your chicken before serving.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh herbs (rosemary, thyme)
• 4 cloves garlic, minced

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and herbs.
3. Heat olive oil in a skillet over medium heat.
4. Brown chicken on both sides. This should take about 5 minutes each.
5. Transfer to the oven and bake for 20-25 minutes.
6. Ensure the internal temperature reaches 165°F (74°C).
7. Serve with garlic drizzled on top.